Dubai’s fine dining scene just got a whole lot more intimate. Forget the glitzy restaurants and bustling open kitchens—this supper club is redefining luxury with a deeply personal touch. Young German chef Robin Höfer, a former sous chef at Ossiano and a rising culinary star, has created Robz’ Chef’s Table, an exclusive dining experience (supper club) where only a handful of lucky guests get a seat at the table.
Robz’ Chef’s Table: Dubai’s Most Exclusive Supper Club Experience
Supper clubs have been gaining traction in Dubai, but Höfer is taking things up a notch. Teaming up with his partner, Pearl Yan, he invites six to eight guests per night into their private space, offering what he calls “fine dining at home.” The setting? Cozy, intimate, and filled with storytelling. The menu? A deeply personal 13-course journey through Höfer’s life, from his German roots to his culinary explorations in Asia.
What’s On The Menu Of This Supper Club In Dubai?
Each dish is a reflection of Höfer’s past, blending European traditions with Asian influences. While the full menu remains a mystery until you arrive, expect surprises like:
- Käse Spätzle: A nostalgic German mac and cheese, elevated with black truffle, crispy onion, and a delicate salad bouquet.
- Spezi Granita: Inspired by a popular German drink, this dish comes as a granita served with jelly, black lemon, kumquat, and finger lime.
- Fermented Beverage Pairings: Instead of traditional wine, non-alcoholic options like homemade kombucha, lemonade, and tepache bring bold, exciting flavors to the table.
For those who prefer wine, an optional pairing is available, making the experience even more indulgent.
How Much Does It Cost?
- AED 750 – 13-course menu with non-alcoholic pairings
- AED 850 – 13-course menu with wine pairings
While the price tag may seem steep, guests aren’t just paying for the food—they’re paying for a rare and immersive experience led by a chef who truly pours his heart into every plate.
How To Book Your Seat?
Exclusivity is key. Robz’ Chef’s Table takes place three times a week, and seats are announced only on Instagram stories by @chefrobinhoefer and @pearll_y. If you want in, you’ll have to act fast.
Also Read: I Visited The Saffron Society Supper Club, And Chef Priyansh Floored Me With The Interactive Dining
A Culinary Experience Worth Every Dirham
Robz’ Chef’s Table is more than just a meal—it’s a glimpse into a chef’s passion, memories, and artistry. It’s indulgent without being pretentious, experimental yet nostalgic, and undeniably one of Dubai’s most sought-after dining experiences. If you’re looking for something beyond the usual fine dining scene, this is where you need to be.
Cover Image Courtesy: Robin Höfer/Instagram