Eid al-Adha, also known as Bakra Eid, is a celebration of togetherness, gratitude, and, of course, great food. While many of us plan elaborate feasts days in advance, life doesn’t always give us that kind of time. Whether you’re caught up with work, travel, or last-minute guest plans, the joy of Eid doesn’t have to be compromised. From smoky kebabs to creamy desserts, we’ve rounded up a list of easy, last-minute Eid al-Adha recipes. These dishes come together quickly and still manage to impress your guests and satisfy your cravings.
Last-Minute Eid al-Adha Recipes
1. Chicken Tikka By bharatzkitchen HINDI
If you’re running late but still want something that looks and tastes amazing, this Chicken Tikka recipe is a great choice. This recipe by bharatzkitchen is not just super easy to follow; it also gives you juicy, spicy chicken pieces with that smoky flavour everyone loves. While the duration of marination makes a big difference, this recipe will let you make the most flavourful dish even if you prepare it last minute. It’s perfect for a quick starter that adds colour and flavour to your Eid table.
2. Seekh Kebab By Chef Ranveer Brar
Seekh Kebabs are a must during any celebration, and Chef Ranveer Brar shows how you can make them at home without spending too much time. His recipe is simple yet gives you that authentic Mughlai taste. These kebabs come out soft, juicy, and packed with spices, and they cook quickly on a pan or grill. They’re great as an appetiser or even as a part of the main meal. If you want to impress guests without much effort, this is a winner.
3. Chicken Dum Biryani By Your Food Lab
Biryani is the star of any Eid spread, but making it the traditional way can take hours. That’s why this Chicken Dum Biryani recipe from Your Food Lab is perfect when you’re in a rush. It shows you how to layer rice and chicken with spices and cook everything together without spending the whole day in the kitchen. The end result still feels rich, aromatic, and full of flavour. It’s a great way to enjoy a biryani feast, even on a tight schedule.
4. Sheermal By Sanjeev Kapoor Khazana
A sweet, saffron-flavoured delicacy, this flatbread goes beautifully with rich curries. It adds a touch of luxury to any Eid meal. Sanjeev Kapoor’s version makes it really easy to make at home—even if you’ve never baked bread before. The recipe skips all the hard steps and helps you create something soft, buttery, and festive in a short time. It’s the kind of recipe that makes the Eid al-Adha meal feel more special without extra work.
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5. Keema Pav By Your Food Lab
Perfect to make an Eid al-Adha celebration flavourful, this spicy dish is served with soft, buttery pav buns, and it’s always a crowd-pleaser. The best part about this recipe is how quickly it comes together. Your Food Lab makes it simple to get all that deep flavour with quick-cooking tips. Whether you serve it for breakfast, lunch, or dinner, it’s satisfying, filling, and perfect for when you want to serve something special but fast. It’s bold, delicious, and easy.
6. Zarda By Hebbars Kitchen
A bright and beautiful rice dessert, zarda with packed with ghee, nuts, and saffron. It’s a must-have at many Eid celebrations, and this version by Hebbars Kitchen keeps it simple. You don’t need complicated techniques or ingredients, and it still gives you that rich, festive taste. If you’re short on time but still want to end your meal with something sweet and traditional, this is a great dish to make.
7. Chicken 65 By MasterChef Pankaj Bhadouria
Chicken 65 is a spicy fried chicken dish that’s crunchy on the outside and juicy inside. It’s full of flavour and works well as a snack or side dish. MasterChef Pankaj Bhadouria’s recipe is made for busy cooks; it’s quick to prepare and doesn’t need any fancy equipment. Just marinate, fry, and enjoy. This recipe is perfect for adding a little extra spice and fun to your Eid al-Adha menu, especially when you don’t have much time.
8. Dahi Bhalla By NishaMadhulika
Dahi Bhalla is a soft and cooling dish made with lentil dumplings soaked in yoghurt, topped with chutneys and spices. It’s especially good if you want something vegetarian and light. NishaMadhulika’s recipe shows how you can make this classic dish quickly, without waiting for hours. It’s refreshing, full of flavour, and looks great on the table. If you want a dish that balances out your spicy menu with something smooth and creamy, this is it.
These recipes are proof that even when you’re short on time, you can still make your Eid al-Adha feel warm, festive, and full of flavour. These quick recipes will help you celebrate with joy, love, and great food.
Cover Image Courtesy: Canva/Tatiana Volgutova and Canva/ziprashantzi