For this newest and special Diwali Sunday Brunch episode of 2024, our Editor-in-Chief, Kamiya Jani, met with the handsome actor Kartik Aaryan right before the grand release of his film, ‘Bhool Bhulaiyaa 3’. During fun-filled conversations, we talked about his passion for food and his frequent visits to a popular restaurant in Juhu. Read on to learn about this eatery and his favourite things to eat there.
What Does Kartik Aaryan Love To Eat?
As a foodie herself, Kamiya wanted to learn about Kartik Aaryan’s favourite food items. Our guest didn’t disappoint and listed all that he loves. He talked about his love for decadent desserts, drool-worthy Indian cuisine and street food. The ‘Pyaar Ka Punchnama’ actor has a special place in his heart for dal makhani, paneer butter masala and chole bhature.
Apart from Indian cuisine, Chinese food is also something that pleases Kartik’s tastebuds. This is one of the reasons he has been spotted multiple times at Sagar Chinese in Juhu, Mumbai. Reflecting on this, he revealed that he is so fond of street food, that there is a high chance you might run into him at such eateries. Foodies in town, keep an eye out for the handsome Kartik Aaryan when you visit Sagar Chinese next time!
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We Relished Street Wala Chinese Food With Him
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Little did Kartik Aaryan know that we were aware of his regular visits to Sagar Chinese and had ordered flavoursome food from this restaurant for our brunch session! Bowls filled with fried rice, manchurian gravy, a starter, and fried noodles paired with schezwan chutney were presented.
Kartik gorged on some fried noodles, dipping them in schezwan chutney. He told us that this combination is his favourite thing to nibble on. If you have ever been to Mumbai or Pune, you must be aware of this combo. Eateries there serve this as a free starter dish which keeps you occupied till the time they bring out your food.
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Did you know Sagar Chinese has a special dish named after Kartik Aaryan? If not, visit this eatery ASAP to learn more and watch our newest episode live on our channel.
Cover Image Courtesy: Internal
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