After a successful launch in Goa last year, Fireback is now lighting up Mumbai’s culinary scene. Fireback brings authentic Thai cuisine to Mumbai, backed by renowned chefs, expert mixologists, all with a unique vision. Mumbai’s food scene upgrades each year, and this time, it’s all lit up again with the launch of Fireback. EHV International brings this Thai restaurant and bar for diners to enjoy bold, fiery, and smoky Thai cuisine. To complement the dishes, zesty cocktails are crafted by renowned mixologists. This isn’t just a regular dining spot; Fireback is all set to offer you an unforgettable dining experience like never before.
All About Fireback’s Chefs And Their Vision
To begin with, let’s first understand why the restaurant is named Fireback. The restaurant draws its name from Thailand’s national bird, the Siamese Fireback. The legendary Chef David Thompson, renowned for his expertise in Thai cuisine, is the Culinary Director of Fireback. He has curated an extensive menu for Mumbai and is eagerly hoping that Fireback soars high in the city.
Rohit Khatter, the founder of EHV International, shared his vision for the restaurant. He expresses full faith and trust in Chef David Thompson, who has extensively trained and led a highly experienced team of chefs. Renowned mixologist Varun Sharma, with years of experience, has also curated an exceptional cocktail list for diners in Mumbai. Also, Kevin Rodrigus, the Head of Wines, has curated a special wine selection. It features flavourful, aromatic, and fruit-forward wines that pair perfectly with the fiery Thai dishes.
What’s In The Menu At The Fireback?
If Thai cuisine is what you prefer, then their menu brings you some authentic and irresistible delicacies. To begin your dining experience, kick off with their Thai-style herb salad, Mushroom Lab or Pineapple Salad, which offers a sweet and tangy flavour. The restaurant’s menu leans towards seafood dishes, with must-try options like the Banana Leaf-Wrapped Sea Bass and the Thai-style grilled Lamb Chop Gorlae, which is smoky, juicy, and bold.
Looking for something plant-forward? They’ve got you covered with their Pumpkin and Sweet Potato, which are fire-grilled and glazed in gorlae sauce. For larger plates, their signature items include the spicy Massaman Curry or Jungle Curry of Grilled Pork, made with their in-house chilli paste that’s sure to set your taste buds ablaze. Other must-try options include Red Curry with Soft-Shell Crab and the indulgent Crab Fried Rice, perfect for a complete Thai cuisine experience.
Also Read: MOAI Hyderabad Brings You A 360-Degree Stone Bar, Global Cuisines And World-Class Cocktails
Warm Ambience With Bold Cocktails
Fireback’s architectural design reflects the warmth and authenticity of Thai culture. The contemporary aesthetics, oriental touches and soft lighting come together to create a soft yet welcoming space for the diners. There’s also a wave-like ceiling that runs the length of the dining area. And to truly enjoy it all, having a cocktail in hand is a must, isn’t it? Made with tequila and fresh tomato water, their Thai Spiced Diablo is something you can’t miss. Other options for zesty cocktails include Mango Rice, Galangal (a whiskey-based drink) and more. Finish the dining experience on a sweet note by ordering Thailand’s iconic dessert— Mango Rice!
Fireback is calling you to savour the bold Thai cuisine with a unique touch of taste and flair for an unforgettable dining experience.
Where: Entrance through Comorin @ Nilaya Anthology, Peninsula Corporate Park, Ganpatrao Kadam Marg, Lower Parel (West), Mumbai, Maharashtra – 400013
When: 12 PM to 3:30 PM & 7 PM to 12 AM
Cost: ₹1,700 without alcohol (per person)
Cover Image Courtesy: Supplied
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