Curly Tales

From Heinz Tomato Ketchup To Rice Krispies Ice Cream, This London Dessert Pop-Up Has It All! 

Dessert Pop-Up london

What’s the most unusual ice cream flavour you’ve ever tried? Yes, there are many savoury ice creams with unusual ingredients that grab eyeballs on social media but may also win the hearts of foodies. London has a new dessert pop-up at Anya Hindmarch Village in Belgravia. At this dessert pop-up, you can actually sample Heinz Tomato Ketchup to Rice Krispies ice creams.

London Dessert-Pop Up Brings Wacky Ice Cream Flavours To The Forefront

As per a report by TimeOut, The Ice Cream Project is stepping into Anya Hindmarch Village with a frozen dessert pop-up like no other. Foodies can try out unconventional flavours like Heinz Tomato Ketchup, Blue Dragon Sweet Chilli Sauce, KP Salted Peanuts and Ambrosia Rice Pudding all through the summer.

And if that wasn’t enough there are even ice creams made from famous cereal brands like Rice Krispies and Kellogg’s Cocopops. Hold your horses, if you want to take the adventure up a notch then dig your spoons into ice creams made with Branston Pickle and even Kikkoman Soy Sauce. How would ice cream with soy sauce and even pickles taste? We can’t tell you for now, but if you were curious about the same, this is the place to satisfy your curiosity.

Which Flavours Should You Try Out?

Leave the vanilla, chocolate and even rum and raisin behind. The funky frozen treats are hand-made in Devon. Foodies can sample each adventurous flavour by the scoop and later even take home a generous 500ml takeaway tub. Also, flavours like Ribena made with the famous Ribena blackcurrant sauce or the one with the breakfast treat Warburtons Crumpets may also fascinate dessert fans.

Moreover, if you’d like to play it a little safe then tuck into the Maldon Salt. This flavour at the dessert pop-up in London is a rich dark chocolate ice cream with Maldon sea salt flakes, elevating its flavours. Meanwhile, the Blue Dragon Sweet Chilli Sauce is just creamy vanilla ice cream with a slight hint of chilli.

So, if you’d have to experiment with a wacky flavour, which one would you choose at this London dessert pop-up?

Cover Image Courtesy: Anya Hindmarch/ Website

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