Curly Tales

From Modaks To Coconut Rice, 8 Traditional Recipes Enjoyed On Ganesh Chaturthi Around India!

Ganehs Chaturthi traditional recipes

Photo Credits: Canva

In the vibrant tapestry of Indian festivals, Ganesh Chaturthi emerges as a grand celebration, marked not only by fervent devotion but also by a delectable array of traditional dishes that pay homage to Lord Ganesha. This auspicious occasion, dedicated to the elephant-headed deity of wisdom and new beginnings, is a culinary journey that spans the length and breadth of the country, with each region weaving its unique flavours into the festivities. Ganesh Chaturthi is a time when kitchens come alive with the aromatic symphony of spices, sweets, and savoury dishes. Let’s explore some must-try traditional recipes that grace the platters of countless devotees.

Ganesh Chaturthi Traditional Recipes

1. Modak By Your Food Lab

Modak, the beloved treat of Lord Ganesha, takes on various forms across India. The most famous is the Ukadiche Modak from Maharashtra, where it’s made from rice flour or wheat flour. These delicate dumplings are filled with a delightful mixture of grated coconut and jaggery, infused with the aromatic essence of cardamom. Try this recipe by Your Food Lab and enjoy the essence of devotion and joy.

2. Puran Poli By Hebbars Kitchen

As the festive air of Ganesh Chaturthi envelops Maharashtra and Gujarat, the kitchens come alive with the preparation of Puran Poli. This sweet flatbread is a culinary masterpiece, featuring a sumptuous lentil filling encased in thin, soft, and slightly crispy bread. For a harmonious blend of flavours and textures, try this recipe by Hebbars Kitchen.

3. Karigadubu By Vegetarian Goodness

Down in Karnataka, the festival of Ganesh Chaturthi brings forth the delectable Karigadubu. These deep-fried dumplings are a visual and gustatory delight. Within this edible work of art lies a sweet filling of freshly grated coconut, aromatic jaggery, and fragrant cardamom. Enjoy the crispness and tenderness in each bite with this amazing recipe by Vegetarian Goodness.

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4. Pappu Koora By Get Set And Cook With PC

In the heartlands of Andhra Pradesh, Ganesh Chaturthi unfolds with the delightful aroma of Pappu Koora. This comforting lentil curry is a beloved staple during the festivities. The golden-yellow lentils are cooked to creamy perfection and enlivened with a medley of spices. This Ganesh Chaturthi, try this recipe by Get Set and Cook with PC and savour a dish that honours tradition and delights the palate.

5. Sundal By Nisha Madhulika

Down South, the beaches of Tamil Nadu and Kerala come alive with the tempting fragrance of Sundal during Ganesh Chaturthi. This wholesome snack, prepared from boiled legumes like chickpeas, black-eyed peas, or peanuts, is a sensory delight. Tossed together with the cooked legumes, this medley of flavours and textures is offered to Lord Ganesha, embodying devotion in every bite. Try this amazing yet simple dish at home with this recipe by Nisha Madhulika.

6. Kheer By Rajshri Food

Across India, from North to South, no celebration is complete without the creamy indulgence of Kheer. On Ganesh Chaturthi, this velvety rice pudding takes centre stage. Fragrant basmati rice simmers in a rich concoction of milk, sweetened to perfection. The generous addition of chopped nuts—almonds, cashews, and pistachios—adds a delightful crunch. Cook this divine dish in your kitchen with this easy-to-follow recipe by Rajshri Food.

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7. Rava Laddu By Hebbars Kitchen

As the name suggests, Rava Laddu is a sphere of sheer delight. Crafted from roasted semolina, this sweet treat hails from various corners of India. Ghee, the golden nectar of Indian sweets, binds the ingredients together. Sugar lends its sweet embrace, and a medley of chopped nuts adds a delightful crunch. Shaped into perfect rounds, Rava Laddu captures the essence of simplicity and festivity.

8. Coconut Rice By Sanjeev Kapoor Khazana

In many regions, the simplicity of Coconut Rice graces the prasad offerings to Lord Ganesha. This dish is a culinary ode to the lush coconut groves of India’s coastal regions. Steamed rice, each grain separate and aromatic, marries freshly grated coconut and fragrant seasonings. To enjoy the tropical flavours of coconut, bookmark this simple recipe by Sajeev Kapoor Khazana,

These traditional Ganesh Chaturthi recipes, each with its unique flavours and charm, unite devotees across India in a celebration of faith, family, and food.

Cover Image Courtesy: Canva

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