We all have our coffee obsessions! Some like it strong enough to come out of slumber; some prefer it with a splash of milk. But if you haven’t tried Qahwa, the iconic Arabic coffee, then you’re missing out on an entire world of flavour, tradition, and hospitality. Qahwa isn’t just a drink; it’s an experience. Served with deep cultural significance, it’s the drink of choice across Saudi Arabia and the Middle East, and it’s as much a part of their heritage as their deserts and dunes. So, let’s dive into the magical, aromatic world of Qahwa and explore how it’s made, what goes into it, and why it’s such a big deal in Saudi hospitality.
What Is Qahwa And Where Can You Find It?
At its core, Qahwa is Arabic coffee, but calling it just “coffee” doesn’t do it justice. This isn’t something you gulp down on your way to work or sip while scrolling through social media. Qahwa is an aromatic, flavour-packed concoction made from 100% pure Arabica coffee beans and flavoured with spices like cardamom, cloves, cinnamon, and saffron. It’s the drink of choice for welcoming guests and a symbol of hospitality in Saudi Arabia and many other Middle Eastern countries.
Whether you’re in a luxurious hotel in Riyadh or sitting in a modest home in the desert, the ritual of serving Qahwa unites people. It’s not just about the coffee; it’s about creating an atmosphere of warmth, respect, and connection.
The Traditional Vessels: Dallah And Finjan
If you want to serve Qahwa like a true Saudi, you’ll need two things: a Dallah and a Finjan. These two vessels are considered to be the most crucial elements of the coffee experience.
The Dallah: The Heart of the Coffee Ritual
The Dallah is the traditional Arabic coffee pot used for brewing Qahwa. Typically made from brass or copper, this pot has a distinctive long spout, a curved handle, and a beautifully ornate design. Brewing Qahwa in a Dallah is a ritual that’s been passed down for centuries in Saudi Arabia. When you brew coffee in one of these pots, it’s almost like you’re connecting with a tradition that’s older than the kingdom itself.
The Finjan: The Perfect Cup
The Finjan is the small, handleless cup in which Qahwa is served. Its small size means that you don’t rush through the experience. A Finjan typically holds just a small portion of coffee, allowing you to savour every drop. Made from porcelain, ceramic, or silver, the Finjan is as much about aesthetics as it is about functionality. It’s designed to enhance the coffee experience, making each sip feel like a mini celebration.
The Ingredients: What Goes Into Qahwa?
Qahwa is all about simplicity and balance. While there are slight variations in how it’s prepared, the essential ingredients remain the same. Here’s what you’ll need:
- 100% Pure Arabica Beans
- Cardamom
- Cloves
- Cinnamon
- Saffron
- Rose Water
- Water
How To Make Qahwa: A Step-by-Step Guide
Making Qahwa is a bit of an art form. It requires patience and precision, but the results are totally worth it. Here’s a simple guide to making this beloved drink at home:
- Roast the Beans – If you’re using raw green beans, roast them lightly on a dry skillet for 10–15 minutes until they release their rich aroma. This helps bring out the subtle flavours.
- Grind the Coffee – Use a coffee grinder to grind the beans into a fine powder. You want it ground pretty finely for that perfect brew.
- Brew in the Dallah – Add water to your Dallah and bring it to a simmer. Then, add the ground coffee. Let it simmer on low heat for about 10 minutes.
- Add the Spices – Now, add the cardamom, cinnamon, cloves, and saffron. Let the pot simmer for another 5 minutes, letting all the flavours meld together.
- Strain and Serve – Once it’s brewed to perfection, strain the coffee into your Finjan.
- Pair It with Dates – Traditionally, Qahwa is served with dates to balance out the coffee’s bitterness and add a touch of sweetness.
Also Read: 5 Reasons Why Coffee Lovers Must Drink Qahwa
Why Is Qahwa So Important In Saudi Hospitality?
In Saudi Arabia, offering a cup of Qahwa is more than just a nice gesture. It’s a time-honoured tradition that signifies respect, warmth, and generosity. When guests arrive at a Saudi home, they’re often greeted with a fresh cup of Qahwa, which sets the tone for the entire visit. The act of preparing and serving Qahwa is a ritual that binds families, friends, and communities together.
The combination of aromatic spices, slow brewing, and the unique vessels used to serve it transforms a simple cup of coffee into an experience to savour. So, the next time someone offers you a cup of Qahwa, take your time.
Cover Image Courtesy: Canva Stock Images
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