From Starching To Hair Mask, Creator Reveals The Secret To Never Wasting Pasta Water Again

Looking for an easy way to reduce waste and live sustainably? Here’s a surprising kitchen secret: the water you usually toss out after boiling pasta can become your new secret ingredient. Recently, a creator known as “thatangloindiansindhi” went viral for revealing a simple zero-waste hack: never throw away your pasta water. Curious? Let’s explore this clever trick and discover how pasta water can make your cooking and home more eco-friendly.

A Zero-Waste Hero: Why This “Liquid Gold” Should Never Be Discarded

Instagram creator Sharon JM Nathani, “thatangloindiansindhi”, shared a reel from her Everyday Nuskhe Series – Zero Waste Edition that’s caught the attention of many for all the right reasons. In the video, she demonstrates how the starchy water left behind after boiling pasta can be put to good use rather than being dumped down the drain. Calling it “liquid gold,” this is a perfect example of the zero-waste movement at work. 

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From The Kitchen To Your Garden

In the video, the creator not only shares how to use pasta water for cooking but also offers a glimpse into its potential for non-cooking uses. The starch in the water can incredibly benefit your plants, providing them with nutrients that encourage growth. Let it cool down and use it as a natural fertiliser for your garden. It’s an easy, free way to nourish your plants, cutting down on waste and avoiding the need for chemical fertilisers. 

Also Read: Creator Predicts Summer Heat With Rare Bloom And Cooks A Fiery Flower Dish Too

More Brilliant Ways To Use Pasta Water

She also mentioned various other creative ways to save and reuse pasta water, transforming it into a true kitchen and home hero. Here are some of them:

1. Thicken Pasta Sauce & Gravies:
   Pasta water isn’t just for boiling—it can work wonders as a thickener for your pasta sauce or gravies, adding a silky, velvety texture without the need for extra ingredients like cornstarch or flour.

2. Degrease Oily Dishes:
   If you find your stir-fries, curries, or sautéed dishes too oily, pasta water can come to the rescue. Its starchy content helps to break down grease and balance out the heaviness of the dish.

3. Steam Vegetables:
   Want to add an extra burst of flavour to your veggies? Try steaming them in pasta water! The starch and subtle flavours from the pasta will infuse your vegetables, giving them a richer taste.

4. A Phenomenal Hair Pack:
   Not just for cooking, pasta water can also work wonders for your hair! The nutrients and starch can nourish your locks, leaving them shinier and softer. Simply use it as a rinse after shampooing for a natural, DIY hair treatment.

5. Starch Your Cotton Dupatta For A Crisp Look:
   Looking for a crisp finish to your cotton dupatta or fabric? Use pasta water as a natural starching agent. It will give your fabric a smooth, polished look without the harsh chemicals found in store-bought starches.

With these genius tips from Everyday Nuskhe Series – Zero Waste Edition, you’ll never look at pasta water the same way again!

Cover Image Courtesy: thatangloindiansindhi/Instagram