Ganeshotsav celebrations are filled with devotion, joy, rituals, traditions, and of course loads of modak. What is your favourite modak to gorge on? Is it Ukadiche Modak or Kesari Modak or yummy Dry Fruit Modak? Well, we all have relished these classic varieties and it is time to try something new. Chef Kunal Kapur is back with an exciting recipe and this time, he shared a unique preparation of Jim Jam Modak. Seems interesting, right?
Chef Kunal Kapur’s Jim Jam Modak Recipe Is A Must-Try
Different types of modak preparations have different methods to follow. While some take a long cooking time, a few kinds can be prepared in less than 30 minutes. Chef Kunal Kapur’s Jim Jam Modak can be prepared easily under 25-30 minutes. Yes, it’s that simple!
So do not wait any more and grab all the ingredients to make these special desserts at home today and celebrate the auspicious occasion of Ganesh Chaturthi with pomp and glory.
Also read: Ganesh Chaturthi 2024: Enjoy Modak & Laddoo On Your Train Journey With IRCTC eCatering
Here’s How To Prepare These Delicious Sweet Treats
Ingredients:
- 32 glucose biscuits
- 4 tbsp butter
- 1/4 cup milk
- 3-4 tbsp fruit jam
Recipe:
- Break the glucose biscuits into small pieces. Transfer them into a mixer to grind them into a fine powder.
- Pour glucose biscuit powder into a pan and add butter and milk to it.
- Mix these three ingredients and cook them on a low flame. Continue mixing till everything combines well to form a brown and smooth dough-like texture.
- Once done, transfer modak’s biscuit dough to a plate and spread it to cool down.
- Meanwhile, take a small bowl and whip fruit jam in it.
- After the dough cools down, stuff a small portion inside a modak mould and create an outer layer. Use your fingers to make a proper outer layer. Keep enough space inside to add jam.
- Next, add jam inside the mould and seal the end with more biscuit mixture.
- Demould every piece and garnish with chopped dry fruits if you wish to. It is an additional step to enhance their looks and taste.
Also read: Celebrate Ganesh Chaturthi In Dubai With Ukadiche Modak From These 8 Restaurants
Will you try this unique Jim Jam Modak recipe by Chef Kunal Kapur?
Cover Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)