Happy Birthday, Chef Vikas Khanna! Cook Like The Michelin-Starred Chef At Home With His Must-Try Recipes

Celebrating Chef Vikas Khanna’s birthday is the perfect chance for fans to immerse themselves in the flavours and heartwarming touch he brings to his cuisine. Known not only for his Michelin-star skills but also for his humility, artistry, and connection to his roots, he is a global ambassador of Indian food and culture. Every post on his Instagram is a window into his world, as he graciously welcomes guests to his restaurant in New York like old friends, making each dining experience feel personal and inviting. In honour of Chef Vikas Khanna’s birthday, what better way to celebrate than by recreating some of his beloved recipes at home? 

Try Chef Vikas Khanna’s Signature Recipes At Home

Here’s a curated list of must-try recipes that will bring a touch of Vikas Khanna’s magic into your own kitchen!

1. Parde Wale Chawal

 

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Start with a birthday cake—but with a twist! Last year, Chef Vikas shared his recipe for Parde Wale Chawal, or “Rice in a Veil,” a delectable rice cake that beautifully showcases how traditional ingredients can create something extraordinary.

2. Persimmon Murabba

 

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Turning simple ingredients into something exceptional is Chef Vikas’s speciality, and his Persimmon Murabba is no exception. Originally crafted as an accompaniment for Sitaphal (custard apple) Kulfi at his restaurant, this sweet and spiced preserve is versatile enough to pair with any meal.

3. Prasad From The Fire Ceremony At Bungalow

 

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Earlier this year, Chef Vikas celebrated a traditional fire ceremony at Bungalow, a homage to the age-old ritual of invoking Agni, the fire god, before cooking begins. This sacred ritual reminds us that food is more than sustenance; it’s a form of worship. Chef Vikas shared his Prasad recipe, an offering made with reverence and simplicity. Bookmark this one for any auspicious occasion.

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4. Winter’s CTC Pickle

 

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Chef Vikas believes that CTC Pickle, a delicious mix of cauliflower, turnips, and carrots, represents winter in a Punjabi home. This is no ordinary pickle; it’s a beloved family recipe and a quintessential taste of North India’s cold season. Whether it’s served with parathas, rice, or simply enjoyed on its own, this pickle will add a zing of warmth to your table.

5. Portobello Mushrooms Stuffed With Black Garlic Rice

 

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Inspired by his global travels, this dish is topped with mozzarella and highlights the unique flavour of black garlic—a savoury, slightly sweet, and deeply umami ingredient that elevates this comforting dish to new heights. It is simply perfect for a special dinner at home!

6. Steamed Banana Prasad

 

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Chef Vikas often honours those who have inspired him, and his Steamed Banana Prasad is a beautiful example. Crafted in memory of the late Lata Mangeshkar, who once asked him to prepare prasad at her home, this simple dish combines jaggery, coconut, cardamom, and sesame seeds stuffed in steamed bananas. 

For all the fans out there, recreating these recipes is a way to connect with Chef Vikas Khanna’s culinary spirit and celebrate his legacy. So, let’s raise a toast with these recipes to Chef Vikas Khanna—Happy birthday, Chef!

Cover Image Courtesy: Internal and Vikas Khanna Group/Instagram