In this episode of Sunday Brunch, we had the pleasure of visiting Bobby Deol’s Juhu home for a delightful, home-cooked, healthy meal that included lauki, dal, and roti. Despite its simplicity, the food was incredibly delicious, highlighting Bobby’s love for lauki. Bobby Deol shared stories from his childhood, including the surprising fact that he weighed 11 kilograms at birth and his incredible transformation since then. He fondly recalled his love for milk and his early days in Punjab. He revealed the joy of living in a joint family, where instead of gathering at the dinner table, they unite in the gym. Bobby also opened up about his career, discussing his highs and lows, his close bond with his brother, and even got a little emotional talking about his father-in-law. His journey from “Badal” to “Animal,” and from Bobby to “Lord Bobby,” is truly incredible.