There’s something inherently comforting about a warm cup of hot chocolate. Yet, for those of us who are health-conscious, indulging in a decadent hot chocolate might feel like a guilty pleasure. Enter Chef Saloni Kukreja, who has shared a truly innovative ragi hot chocolate recipe that transforms this classic treat into a guilt-free delight. This recipe isn’t just a healthier version of your favourite drink—it’s a heartwarming concoction that marries rich, earthy flavours with the wholesomeness of carefully chosen ingredients.
Chef Saloni Kukreja’s Ragi-Infused Hot Chocolate
What makes this hot chocolate so special is its fusion of traditional Indian ingredients with a modern twist. Ragi flour, almond milk, and dark chocolate form the base of this recipe, making it not only delicious but also packed with nutritional benefits. Ragi, also known as finger millet, is a powerhouse of nutrients, rich in calcium, fibre, and antioxidants.
It brings a subtle nutty flavour to the hot chocolate, while almond milk keeps it dairy-free, light, and creamy. The use of 70% dark chocolate ensures that this drink is indulgent yet packed with antioxidants and low in sugar. The result? A warm, velvety drink that you can enjoy without a shred of guilt.
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Sip Your Way To Health With This Amazing Recipe
Here’s how you can recreate Chef Saloni’s healthy hot chocolate at home:
Ingredients:
- 1 cup Almond Milk
- 1/2 cup Water
- 2 tbsp. Ragi Flour
- 2 tsp. Ghee
- 2 tbsp. Cocoa Powder
- 2 tbsp. Jaggery
- Pinch of Sea Salt
- 3/4 cup 70% Dark Chocolate
Instructions:
- Begin by heating 2 teaspoons of ghee in a saucepan. Once the ghee is warm, add 2 tablespoons of ragi flour and sauté. Stir constantly until the ragi loses its raw smell.
- Gradually add 1/2 cup of water to the ragi, stirring constantly. Once the water is fully incorporated, let the mixture simmer for a couple of minutes.
- Next, stir in 2 tablespoons of cocoa powder.
- Slowly pour in 1 cup of almond milk while stirring continuously. Bring the mixture to a gentle boil, allowing it to thicken slightly.
- Add a pinch of sea salt, a splash of vanilla extract (if you like), and 2 tablespoons of jaggery. Stir until the jaggery is fully dissolved.
- Finally, turn off the heat and stir in 3/4 cup of 70% dark chocolate.
- Pour the hot chocolate into your favourite mug, and garnish with chocolate shavings and a cinnamon stick if you like.
So, next time you crave something warm and chocolatey, try this recipe—you really won’t regret it!
Cover Image Courtesy: Chef Saloni Kukreja/Instagram