Mumbai’s culinary landscape just got a lot richer with the launch of Waarsa, a signature Awadhi restaurant by the Aditya Birla Group, nestled within the cultural hub of NCPA at Nariman Point. More than just a dining spot, Waarsa is a tribute to the rich, aromatic legacy of Awadhi cuisine, taking you on a journey through time and showcasing the traditions passed down from the kitchens of Awadh.
Waarsa, Mumbai’s New Awadhi Gem At NCPA
The restaurant’s name, which translates to “inheritance,” is a fitting reflection of its purpose—to bring Mumbai’s diners a taste of royal history. Helmed by two culinary powerhouses, Chef Rahul Akerkar, a name synonymous with innovation, and Chef Mukhtar Qureshi, an Awadhi food expert hailing from the legendary Qureshi family, Waarsa is poised to become a food lover’s paradise.
The magic of Awadhi cuisine lies in the slow cooking techniques that bring out layers of flavour. And that’s exactly what diners can expect at Waarsa. The Raan-e-Mukhtar, a slow-cooked goat leg roasted in a tandoor, stands out as a flavour-packed showstopper. Vegetarian offerings also shine brightly, honouring the traditions of Awadhi households. The dishes like Bhindi Kali Mirchi and the Lauki Aur Chana Dal Shikhampuri will instantly woo you.
But it’s not just the food that promises to whisk you away. Waarsa’s setting, meticulously designed by renowned restoration architect Abha Narain Lambah, creates an atmosphere that feels both timeless and contemporary. With its soft salmon-hued walls and intricate ceiling designs, the space evokes the grandeur of Awadh while offering a modern, luxurious vibe.
A Heritage-Inspired Awadhi Feast Awaits Mumbaikars
What truly elevates the experience at Waarsa is the thoughtfully crafted cocktail menu. Much like the cuisine, the drinks are an ode to the essence of Awadh. Imagine sipping on ‘The Emperor’s Rose’ or the ‘Gin Gilori’. Each cocktail here will create a perfect pairing for the rich, nuanced dishes on the menu.
Whether you’re diving into the comforting warmth of the Pine Nut Shorba or savouring Zafrani Lagaan Murgh, every dish at Waarsa is a culinary exploration. The Kareli Ka Dum Dudhiya Biryani and the Kamal-Jhad Shami will remind diners why Awadhi food is celebrated for its balance of flavours and textures.
Whether you’re a fan of rich, slow-cooked meats or prefer the delicate touch of vegetarian Awadhi fare, Waarsa offers something for everyone. Brace yourself, Mumbai—Waarsa is about to redefine Awadhi dining in the city.
Where: NCPA, Nariman Point, Mumbai
When: 12 pm – 4 pm; 7 pm – 1 am
For reservations call: +91 95949 43555
Cover Image Courtesy: Press Release