Chef Ajay and Chef Varun teamed up to create a mouth-watering Seekh Kebab Keema Burger. While the flames sizzled and the spices blended, Chef Ajay shared some heartwarming stories—his early memories of cooking, dadi ke tips that still guide him in the kitchen, and his journey from a young chef at the Oberoi Centre of Learning to running successful restaurants across India. It is an episode filled with laughter, banter, and, of course, amazing food. We promise you’ll be inspired, entertained, and left craving that Burger!