Hailing from Srinagar, Hina Khan is a well-known name in Indian households. From the very beginning of her career as a television actress, she has won not just accolades but also the love of her audience for her role as Akshara in Yeh Rishta Kya Kehlata Hai. On our Women’s Day special episode of Sunday Brunch, our Editor-in-Chief, Kamiya Jani, met with Hina for an Iftar meal. In this episode, we not only discussed her personal life and achievements but also learnt about her inspiring journey of battling stage three breast cancer. She also shared insights into her fasting during Ramadan and her Iftar meals. To know more, watch the full video on the Curlylearnt Tales YouTube channel.
Hina Khan Shared Her Experience Of Iftar In Kashmir
We met Hina Khan at Yazu, a Pan-Asian restaurant in Mumbai, for a delicious Iftar meal. From sushi to dim sums, we enjoyed it all with her. As soon as the dishes were laid on the table, she felt the Ramadan vibes and remarked that Iftars in cities like Mumbai and Hyderabad tend to be very grand, with elaborate spreads featuring a variety of dishes. However, it’s completely the opposite in Kashmir.
She revealed that Iftars in Kashmir are low-key and traditional. In her hometown, people usually make Falooda for Iftar and enjoy some dates. Sometimes, they even prepare kheer. Since people in Srinagar are big rice eaters, they tend to break their fast with a small meal and then indulge in a proper dinner. However, they always make sure to prepare one or two special dishes; maybe something like pyaaz ke pakore or a healthier option like chia seed pudding.
Also Read: This Is The Next Destination Hina Khan Wants To Travel To!
This Is How She Starts And Breaks Her Fasts During Ramadan
Later in the episode, Hina Khan shared details about her fasting during Ramadan. She mentioned that she starts her Sehri with an Ajwa date and also breaks her fast with the same dates, which are sourced from Saudi Arabia. These dates are special and highly nutritious. They are not only rich in fibre but are also known to be good for heart health. Even though they are not easily available in India, Hina makes sure to consume them during Ramadan.
To learn all about her scuba diving adventures and travel plans, watch the full video on the Curly Tales YouTube channel.
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