Winter is when food starts doing a little extra. Portions feel more generous, flavours turn warmer, and suddenly you’re saying yes to dessert again. Across India, restaurants are welcoming the season with new menus that focus on comfort, nostalgia, and feel-good eating this February. Whether you’re in the mood for regional Indian dishes or cocktails with familiar street-style flavours, these new menus are made for slow meals and repeat visits.
New Menus Across India This February
New Menus In Pune This February
1. SALT Pune
SALT Pune’s new menu feels like coming home, but with a twist. Launched at its Kalyani Nagar outlet, this menu celebrates regional Indian favourites, gently modernised and deeply rooted in Maharashtra. The meal starts light and exciting with dishes like the Chilli Broccoli Salad, followed by classics like Galouti Kebabs, Sakora Kebabs, and Parda Prawn. The mains like Kolhapuri Mutton Cookerwala, Kombdi Cha Rassa, and Kerala Mutton Pepper Roll are rich, bold, and deeply satisfying. Double Ka Meetha brings warmth, and the meal ends on a high note with Pune’s favourite, Mastani.
Where: Ground floor, Mulik Capital, Survey No. 16/1, East Ave, Palace View Society, Kalyani Nagar, Pune
When: 11 am – 11 pm
Cost: ₹2,100 (For two)
New Menus In Delhi NCR This February
2. Tahia Rooftop Restaurant & Cocktail Bar
Tahia is the kind of place you go to when winter evenings call for good food and long conversations. Start with soothing bowls like Mushroom Cappuccino or a Classic Asian Soup. The chaat section is playful and refreshing, especially the Mango Bomb Puchkas and Avocado Papdi Chaat. The menu then opens up to indulgent choices, like Truffle Chicken Quesadillas, pizzas, pastas, sushi, dim sum, and hearty Asian bowls. Desserts like Mango Tres Leches and gooey brownies wrap things up sweetly.
Where: above The Eliot Hotel & Banquet, Hazipur, Sector 104, Noida
When: 12 pm – 12 am
Cost: ₹1,800 (For two)
3. The Pasta Bowl Company
Winter at The Pasta Bowl Company is slow, warm, and deeply comforting, just like Italian food should be. You’ll find oven-baked Gnocchi alla Romana, slow-cooked Lamb Stew, and rustic pastas like Orecchiette with greens that feel hearty and real. Seafood lovers will enjoy Linguine with clams, while indulgent plates like Truffle Mushroom Pasta are perfect for colder days. One of the nicest touches? You’re given a mortar and pestle to make your own fresh pesto at the table.
Where: 2nd Floor, Crosspoint Mall, Sector 28, DLF Phase IV, Gurugram
When: 10:30 am – 11:30 pm
Cost: ₹1,600 (For two)
4. The Grammar Room
The Grammar Room’s new menu fits every kind of mood, from quick lunches to casual coffee breaks to long evenings over drinks. There’s focaccia with pesto, savoury XO Babka, charred pumpkin, sticky corn ribs, and hearty jackfruit tacos. The dips platter is great for grazing, offering different textures and flavours on one plate. Drinks are a big focus here. There are refreshing non-alcoholic cocktails, warming winter drinks like Mulled Wine and Drunk Chai, and stronger, bolder cocktails for those who enjoy spirit-forward flavours.
Where: Multiple Outlets
Cost: starting at ₹2,400 (For two)
5. Anardana
Anardana’s new cocktail menu is inspired by street food flavours, from Indian classics to global favourites. The Banarasi Paan cocktail captures sweet and aromatic notes beautifully, while Kaapi Time blends whiskey with filter coffee and coconut for a warm, comforting sip. Phirni Tini feels like dessert in a glass, and Samurai’s Sip brings bold, savoury flavours. Alongside these, you’ll find familiar classics like Cosmopolitan, Dark ’n Stormy, and a shareable LIIT.
Where: Unity One Elegante Mall, Netaji Subhash Place, Delhi
When: 12 pm – 12:30 am
Cost: ₹1,800 (For two)
6. Raifu
Raifu’s new winter menu is all about warmth and seasonal flavours. Think rich ramen bowls with slow-cooked broths and handmade noodles that feel like a hug in a bowl. The sushi and sashimi highlight winter fish at their best. If you’re in the mood for something filling, the winter donburi bowls are hearty and satisfying. For a special evening, try the winter omakase, a chef-curated tasting experience that changes with the season.
Where: Dia Park Premier Hotel 353-357 near Huda City Center, Sector 29, Gurugram
When: 12 pm – 3 pm; 6 pm – 10 pm
Cost: ₹3,000 (For two)
7. Zylo By Kakapo
Dining here means great food plus stunning Qutub Minar views. The newly launched menu mixes global flavours with fun presentation. Try dishes like Vietnamese Tacos, Spicy Crunchy Sushi, and New Zealand Lamb Chops. The menu feels bold but approachable. And don’t skip dessert, Kakapo’s Nest is made to impress. By evening, the vibe shifts from relaxed to lively, making it ideal for both dinner dates and night-outs with friends.
Where: H5/5, Ambawatta One Complex, Kalka Das Marg, Mehrauli, Delhi
When: 12 pm – 1 am
New Menus In Mumbai This February
8. The Penang Table
Just two months in, The Penang Table has already figured out what its guests love and built its new menu around that. The new small plates are made to start slow and share. Chilli Straw Potatoes come tossed in burnt chilli and tomato sambal. One of the most exciting additions is the Malay Baida Roti, a stuffed, murtabak-style protta with fillings like jackfruit and cheddar or smoky char-grilled meats. The mains, like Sambal Oelek Fish, Black Pepper Prawns, and Squid Goreng Crispy, bring bold heat. New noodles, rotis, and vibrant curries make this a menu you’ll want to return to.
Where: 1st Floor, VN Sphere Mall, Linking Road, Bandra West, Mumbai
When: 12 pm – 12 am
Cost: ₹1,800 (For two)
Also Read: 7 New Restaurants In Hyderabad Serving Telugu Comfort Food, Craft Cocktails & More This February
9. Drift
Drift has officially become an all-day place. With breakfast now starting at 9 am, it’s just as easy to drop in for a quick coffee as it is to stay on for cocktails. Breakfast keeps things balanced. You’ll find Acai Greek Yoghurt Parfaits and Quinoa Vegetable Bowls for lighter mornings, alongside Sourdough French Toast and English Breakfast Bowls when you want comfort. The drinks menu is where Drift really plays. Coffee-inspired cocktails, dessert-flavoured mocktails, and a big focus on matcha keep things interesting.
Where: Drift @ Nilaya Anthology, Peninsula Point Peninsula Corporate Park, Ganpatrao, Ganapatrao Kadam Marg, Lower Parel West, Mumbai
When: 9 am – 11 pm
Cost: ₹1,200 (For two)
10. Carnival By Trèsind
Carnival by Trèsind’s new menu takes flavours you already know and presents them with flair. It’s playful, theatrical, and rooted in comfort. Paneer Kachori with aloo rassa and cheese is rich and indulgent, while Dahi Puri arrives in Carnival’s signature style. Thupka brings warmth and comfort, and the tableside Payesh made with Gobindbhog rice and jaggery turns dessert into a moment you’ll remember.
Where: 7th floor, Krishna Curve Building, Juhu Tara Rd, opp. Juhu Garden, Hasmukh Nagar, Santacruz (West), Mumbai
When: 12 pm – 5 pm; 6 pm – 12 am
Cost: ₹3,000 (For two)
11. Goma – Asian Experience
Goma’s new menu is straightforward, flavour-packed, and perfect for sharing. Curated by Chef Sadik Khan, it brings together popular Asian dishes with confident seasoning. Start with Beijing Soup, move on to dim sum like Mushroom Cheese or Spicy Prawn, and try sushi options such as Truffle Mushroom or Prawns Tempura. Small plates like Peppery Prawns and Kung Pao Chicken are easy crowd-pleasers, while mains like Garlic Chilli Chicken and Chicken Singapore Rice keep things hearty and satisfying.
Where: Veer Savarkar Flyover, Subhash Nagar, Goregaon West, Mumbai
When: 12 pm – 3 pm; 7 pm – 11:30 pm
Cost: ₹2,000 (For two)
12. Artisan: Bar and Lounge, Sofitel Mumbai BKC
Sofitel Mumbai BKC is turning the croissant into a year-long celebration. La Haute Croissanterie reimagines classic French croissants using Indian flavours and regional produce. Every month brings a new limited-edition croissant, from Rasmalai-inspired creations to fruit-led flavours like Alphonso Mango and Nagpur Orange. The launch begins with the Mahabaleshwar Strawberry Croissant, folding local strawberries into buttery, flaky layers.
Where: C 57, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
When: 9 am – 11 pm
13. Harajuku Tokyo Café
As Harajuku Tokyo Café turns five, it’s launching a new menu that builds on everything people already love about it. Expect new dumplings like Edamame Hokkaido Prawn, crispy Aburaage, steam baskets made for sharing, and hearty bowls like Tantanmen and Tokyo Loco Loco Donburi. New sushi and rice dishes round out a menu that’s meant for ordering extra and staying longer.
Where: Second Floor, Jio World Drive, Unit No. S-03, CTS No. 629 (Part, Bandra Kurla Complex, Bandra East, Mumbai
When: 12 pm – 12 am
Cost: ₹2,000 (For two)
14. Peshwa Pavilion, ITC Maratha
If you’re trying to eat better but don’t want boring salads, this new wellness menu is for you. It focuses on clean ingredients, balanced nutrition, and comforting flavours. Start with the Ruby Soup, a light tomato and orange broth with millet and goji berries. The Good For You Souper is another great pick. They also offer curated meal boxes: Indian-inspired, Western wellness, and Asian wellness. Even desserts are thoughtful, like Bajra Phirni made with almond milk.
Where: International Airport, Itc Maratha, Chhatrapati Shivaji Maharaj Int’l Airport Rd, Ashok Nagar, Andheri East, Mumbai
New Menus In Bengaluru This February
15. Bao To Me
Bao To Me’s new menu leans into what it does best, fun, comforting Pan-Asian food, while adding fresh inspiration from Japan, the Himalayas, and East Asia. You’ll find Japanese-style Sandos, Cantonese prawn toast mantou, and warming Jhol Momos. Bigger plates like Schezwan Chicken and pork belly Buta Kakuni bring richness, while desserts like Matcha Crème Brûlée and Japanese Soufflé Cheesecake end things on a high.
Where: 2nd floor, CNA Arcade, 37, 1st Main Rd, 1st Block Koramangala, Koramangala, Bengaluru
When: 12 pm – 3 pm; 7 pm – 11 pm
Cost: ₹1,100 (For two)
16. Circa 11
Circa 11’s Sunday brunch is designed for people who don’t want to rush. Running from 9:30 am to 4 pm, it moves gently from breakfast into lunch, without sticking to rules. Start with a Breakfast Bowl or a Thai Omelette with sticky black rice. Move on to dishes like Pad Kra Pao on puff pastry, Elote with chipotle crema, or Jackfruit Tacos that feel satisfying and complete. Coffee stays central, joined by easy breakfast cocktails and zero-proof drinks.
Where: 12th Main Road, Indiranagar, Bengaluru
When: 9:30 am – 4 pm
Cost: ₹2,500 (For two)
New Menus In Hyderabad This February
17. Whisky Samba
Whisky Samba’s new menu keeps its signature fusion style, bringing Indian flavours with Japanese and pan-Asian techniques. Fan favourites like Signature Dal Whisky are still there, along with seafood dishes like Tandoori Salmon Tikka and Singapore Soft Shell Crab. Vegetarians have exciting options too, like Edamame Black Truffle Dumplings. The cocktails are just as important here, as the bar has over 200 whisky labels.
Where: Gate 3, Salarpuria Sattva Knowledge City, Silpa Gram Craft Village, Hitech City, Hyderabad
When: 12 pm – 12 am
New Menus In Goa This February
18. Fireback
Fireback has refreshed its menu based on guest feedback, and the big star is a new classic Green Thai Curry. It’s coconut-forward, aromatic, and comforting. Vegetarian options have expanded with dishes like Tofu Larb and Banana Leaf–Wrapped Tofu, while favourites like Thai BBQ Pork Ribs remain for those who love bold flavours. It’s familiar Southeast Asian food, done with care and fire.
Where: At Irada Home, House No. 60/1, A1 Near St. Anthony’s Church, Vaddy, Bardez, Siolim, Goa
When: Weekdays, 4 pm onwards | Weekends, 12 pm – 12 am
19. Hosa
Hosa’s new menu dives deeper into regional South Indian flavours. You’ll find dishes like Girmit, Podi Vattayappam, and a lighter, balanced Dindigul Mutton Biryani. Seafood lovers should try the Crab Fry with neer dosa, while vegetarians can enjoy creative plates like Mushroom Pongal. Desserts are light and elegant, with options like Coconut Snow with jasmine granita. It’s traditional, but with a modern twist.
Where: House no.60/1, Irada Home, Vaddy, near St. Anthony’s Church, Siolim, Bardez, Goa
When: 12 pm – 4 pm; 7 pm – 11 pm
20. Spice Traders, W Goa
Spice Traders isn’t just serving Chinese food, it’s rethinking it. Inspired by China’s Eight Great Cuisines, the new menu focuses on balance and restraint. Seafood takes centre stage, with scallops, prawns, and sea bass paired with gentle aromatics like ginger and fermented chilli. Dim sum is delicate and carefully crafted. The cocktails use teas, spices, and citrus for layered flavours. There’s even a gong ritual during the meal, adding a special touch to the experience.
Where: W Goa, 515, Vagator Beach Rd, Vagator, Goa
When: 1 pm – 11:30 pm
If you’re looking for new menus that feel comforting, exciting, and easy to enjoy, February has you covered.
Cover Image Courtesy: Supplied
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