Gudi Padwa and Ugadi mark the Hindu New Year. These festivals are usually celebrated in the month of March or April and signify the arrival of spring and a new harvest season. People celebrate Gudi Padwa and Ugadi with delicious festive food like Puran Poli, Benne Dosa, Mango Rice, Shrikhand, Payasam and much more. On this occasion, many restaurants in India have come up with special Gudi Padwa and Ugadi menus to make the celebration more flavourful. Check them out here and plan to relish this tasty food in your city.
Ugadi Menus In India
Ugadi Menus In Bengaluru
1. Celebrate Ugadi At Shangri-La Bengaluru
Shangri‑La Bengaluru is welcoming patrons to celebrate Ugadi at b-cafe with a festive spread. The menu will include regional favourites such as Alasandala Garelu, Gongura Kodi Vepudu, Mavadikaya Pappu, Paneer Ghee Roast, Kori Gassi and more. There will also be traditional sweets, including Pootharekulu. The spread sounds delicious, right? It is already making our mouths water.
Where: b Café, Shangri-La Bengaluru
When: March 19, 2026; 12:30 pm- 3:30 pm
Cost: ₹2,300 per person approx.
2. Traditional Festive Thali At Madras Kitchen
Madras Kitchen is inviting guests to mark the occasion with ‘Ugadi: The First Feast’. They have curated a special festive menu. At the centre of the spread is Ugadi Pachadi, which brings together six tastes, including sweet, sour, bitter, salty, spicy and tangy. Each taste represents a range of emotions in life. Guests can also enjoy classic South Indian dishes, including slow-simmered dals and fragrant rice varieties. The spread will also include Panakam, Neer Mor and freshly brewed South Indian filter coffee.
Where: Madras Kitchen, Marriott Executive Apartments Bengaluru UB City
When: March 19, 2026; 12 pm – 11 pm
Cost: ₹1995 per person approx.
3. Ugadi Traditional Festive Lunch At The Filter Coffee
The Filter Coffee invites guests to gather for a hearty festive spread this Ugadi. The meal recreates the experience of a grand home-style Ugadi feast and will be served on a banana leaf. The thoughtfully curated menu includes classics like Benne Masala Dosa, Bisibele Bath, Mavinakayi Chithranna, Masala Vada, Mangalore Cucumber Sambar and Pineapple Gojju. There is also something for your sweet tooth, such as Obbattu with Thenginakayi Haalu, Shavige Payasa and Dharwad Peda. Buttermilk and Sweet Beeda will offer a comforting end to the meal.
Where: Multiple outlets
When: March 19, 2026
Cost: ₹599 per person approx.
Also Read: 11 New Menus Across India Dishing Out Spring Delicacies, Breakfast Selections & More This March
4. Ugadi Festive Showcase At Mélange
Mélange, Radisson Blu Bengaluru Outer Ring Road, is presenting a specially curated festive spread for Ugadi. The menu celebrates Karnataka’s culinary traditions and reflects the spirit of renewal. Guests can savour Ugadi Pachadi, Coconut Rice, Puliyogare, Kosambari and traditional desserts like Payasam to complete the meal.
Where: Melange, Radisson Blu Bengaluru Outer Ring Road
When: March 18-19, 2026
Cost: ₹2599 per person approx.
5. Timeless Ugadi Celebration At Dakshin
Dakshin, ITC Windsor, invites you to experience the spirit of Ugadi with a curated festive menu. The culinary journey begins with Ugadi Pachadi, which is a harmonious medley of flavours. Guests can also savour golden Bale Hannu Dose along with refreshing Mavinkai Kosambari. Soulful preparations such as Kumbalakkai Majjige Huli and the traditional Holige Rassa bring depth and authenticity to this Ugadi feast. The celebration concludes on a sweet note with delicate Obbattu and Sabakki Payasa.
Where: Dakshin, ITC Windsor
When: March 19, 2026; 12:30 pm – 3 pm/ 7 pm – 11:30 pm
Cost: ₹3,525 per person approx.
Ugadi Menus Across Karnataka
6. Ugadi Traditional Lunch At The Serai Resorts
The Serai Resorts is also hosting a special Ugadi traditional lunch. Here, the experience begins with a refreshing spiced Neer Mor followed by traditional appetisers like Mysore Bonda and Maddur Vada. Guests at The Serai Resorts can also relish Kosambari, cucumber raita and raw mango pachadi along with papad and Avakaya pickle. Guests can then sweeten their taste buds with classic desserts such as Holige, Gasagase Payasam and Kesari Bath. Our mouths are already watering!
Where: The Serai Chikmagalur, The Serai Bandipur, and The Serai Kabini.
When: March 19, 2026
Cost: ₹1,800 per person approx.
Ugadi Menus In Mumbai
7. Ugadi Special Menu At Dakshin
Dakshin, ITC Grand Central, Mumbai, is celebrating Ugadi with a specially curated festive menu. The spread begins with Ugadi Pachadi made with raw mango, jaggery, neem flowers, tamarind, chilli and salt. These ingredients represent the many flavours of life. Guests can also savour Bendakaya Vepudu, Padhpe Upakari, Tomato Pappu, Kal Dosai and Bagala Baath. The meal concludes with Basundi and Payasam, followed by Dakshin Kaapi or South Indian filter coffee.
Where: Dakshin at ITC Grand Central, Mumbai
When: March 13-22, 2026; 12:30 pm – 3 pm/ 7 pm – 11:3o pm
Cost: ₹3,750 per person approx.
8. Ugadi Specials At Kamat’s Legacy
Kamat’s Legacy is celebrating the Telugu and Kannada New Year with Ugadi Utsavam. Guests can enjoy a traditional sadhya meal served on a banana leaf with more than 15 South Indian delicacies, including Avakaya Pachadi, Garelu, Poornam Boorelu, Rasam and Sambar. The festive spread also includes Majjiga, Bellam Paramannam and Godhi Payasam.
Where: Multiple locations
When: March 17-23, 2026
Cost: ₹699 per person approx.
Gudi Padwa Menus In India
Gudi Padwa Menus In Delhi
9. Gudi Padwa Food Trail At Machan
Machan, Taj Mahal, New Delhi, is celebrating the Maharashtrian New Year with a special Gudi Padwa food trail. The experience begins with a Neem-Jaggery shot, which represents the balance of bitter and sweet in life. Guests can relish festive favourites like mini Puran Poli bites with ghee foam, Kothimbir Vadi, and Batata Kachori served with thecha aioli. The food trail continues with Maharashtrian classics like Masala Bhaat, Aamti Dal infused with Goda Masala, Bharli Vangi, Batata Bhaji and Varan. These dishes will be served with freshly prepared Bhakri or Phulka. The meal ends on a sweet note with Shrikhand Cheesecake. This is definitely one of the best Gudi Padwa menus in India!
Where: Machan, Taj Mahal, New Delhi
When: March 19, 2026
Cost: ₹3,500 per person approx.
Also Read: From Shigmo To Gudi Padwa: 10 Festivals & Cultural Celebrations In March 2026 You Should Know
1o. Gudi Padwa Festive Buffet At Creo
Creo, Vivanta New Delhi, Dwarka, is also offering a festive buffet celebrating Gudi Padwa and Ugadi. The spread begins with Ugadi Pachadi and Kokum, followed by regional favourites like Sabudana Vada, Vegetable Punugulu, Katachi Aamti and Bharli Vangi. The meal concludes with desserts such as Puran Poli, Shrikhand, Kesari Bhaat and Tender Coconut Payasam.
Where: Creo, Vivanta New Delhi, Dwarka
When: March 19, 2026
Cost: ₹2,400 per person approx.
Gudi Padwa Menus In Mumbai
11. Festive Gudi Padwa Lunch At Food Exchange
Food Exchange, Novotel Mumbai International Airport, is hosting a wholesome Gudi Padwa lunch. Guests can begin their meal with refreshing Kairi Panha, a traditional raw mango cooler. The savoury spread includes Batata Bhaji, Jhunka Bhakar, Masale Bhaat and Varan Bhaat. There will also be a live Puran Poli station where guests can enjoy the festive delicacy served hot off the griddle. Sounds delish, right?
Where: Food Exchange, Novotel Mumbai International Airport
When: March 19, 2026; 12:30 pm – 4 pm
Cost: ₹2,895 per person approx.
Also Read: Ugadi Feast Guide: Holige To Pulihora, 10 Dishes That Mark The New Year Spread
These festive menus across India truly have something for everyone.
Cover Image Courtesy: Supplied
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FAQs
When is Gudi Padwa in 2026?
Gudi Padwa will be celebrated on March 19, 2026.