Coffee lovers know what bullet coffee actually is. It is a high-calorie, healthy drink that combines coffee with ghee or butter. But chef Sanjyot Keer has now given it a desi twist by adding elaichi and kesar to make it wholesome and a lot more delicious. So, if you are craving good coffee in this weather, we suggest you give this recipe a try!
Kesar Elaichi Bullet Coffee Is A Desi Twist To Your Coffee
Who would have thought that you can add kesar and elaichi to your coffee? These ingredients work well in a cup of chai, but surprisingly, they taste good in a cup of coffee too. Chef Sanjyot Keer (@yourfoodlab) has now come up with a unique recipe for Kesar Elaichi Bullet Coffee, and here’s what you need to make it:
Ingredients To Make Kesar Elaichi Bullet Coffee
- Kesar
- Elaichi powder
- Warm milk
- Instant coffee
- Vanilla essence
- Ghee
- Sweetener of your choice
- 2 tablespoons water
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Here’s The Super Easy Recipe
Let’s get to the main recipe to make this delicious cup of coffee. Here’s the method:
- Take a mortar and pestle and grind the kesar in it until it turns into a powder.
- Add the kesar powder to a hot cup of milk and mix it until it turns a little yellow and becomes frothy.
- Take another glass and add instant coffee and vanilla essence to it, along with the star of the recipe: elaichi powder.
- Add 2 tablespoons of water to this glass and a sweetener of your choice. Froth it and then add 1 spoon of ghee to it.
- Now, it’s time to assemble. Take your favourite coffee cup, add the kesar milk to it and then top it with this prepared coffee concoction. Give it a mix and done! Your Kesar Elaichi Bullet Coffee is ready to be sipped.
Bullet coffee gives you an instant energy boost and keeps you full too. But we think adding kesar elaichi flavour will definitely help enhance the overall taste. So, try out this recipe now and share it with your coffee-paglu friends too!
Also Read: Does Heat Destroy Protein Powder? Here’s What Happens When You Add It To Hot Coffee
Do you know any other unique coffee recipes?
Cover Image Courtesy: @yourfoodlab/Instagram