Bengaluru’s dining scene never stays still, and this month is no different. From cosy cafes and bars to regional eateries and global flavours, the city has welcomed a fresh crop of restaurants worth checking out. Whether you’re planning a weekend brunch, a date night or simply looking for your next favourite spot, these 10 new Bengaluru restaurants deserve a place on your August food bucket list.
New Restaurants To Check Out In Bengaluru This August
1. Nayvedyam
Bringing the flavours of South India to the table, Nayvedyam celebrates traditional recipes made with fresh ingredients and time-honoured techniques. Inspired by the Sanskrit word Naivedyam, a sacred food offering prepared with devotion, the restaurant focuses on honest, comforting meals that stay true to their roots. The menu features classics like Ghee Pudi Masala Dosa, Temple Ghee Thatte Idli, aromatic sambhar, freshly made chutneys and regional thalis, offering diners an authentic taste of South India’s diverse culinary heritage.
Where: Gopalakrishna Adiga Road, Off Sarajapura Rd, Chikkanayakanahalli, Bengaluru
When: 7 AM – 9:30 PM
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2. Helen & Lorena’s Place
This new restaurant in Bengaluru is India’s first Porto-Spanish Crafthouse, inspired by the culinary traditions of Portugal’s Porto and Spain’s San Sebastian. The restaurant brings together slow-cooked coastal European classics, Spanish tapas, artisanal bakes and creative cocktails under one roof. Expect dishes like Red Wine-Braised Chicken, Andalusian Garlic Prawns, Octopus à la Plancha and Portuguese Pork Chorizo, alongside freshly baked pastries, indulgent desserts and signature drinks.
Where: Ground Floor, Kodathi Gate, 117-1, Sarjapur-Marathahalli Road, Sarjapur Road, Bengaluru
When: 12 PM – 1 AM
Cost: ₹2,200 (For two)
3. Minerva Coffee Shop
Craving authentic Telugu vegetarian food? Hyderabad’s iconic Minerva Coffee Shop has finally opened its doors in Jayanagar, Bengaluru. Known for its legendary 70MM Dosa, MLA Pesarattu, spicy Guntur Idli and hearty South Indian Thali, the restaurant brings the bold, comforting flavours of Andhra to the city. If you’re a fan of traditional South Indian fare, this is one spot you’ll want to add to your list.
Where: The High Street, Jayanagar, Bengaluru
When: 7:30 AM – 10:30 PM
Cost: ₹1,200 (For two)
4. Betta Restobar
Mangaluru’s famous seafood place has arrived in Sadashivanagar! Betta Restobar combines coastal cuisine with a contemporary dining experience spread across three stylish floors. The menu features standout dishes like Betta Seafood Soup, Neer Dose with Mutton Sukka, Prawn Ghee Roast, Anjal Masala Fry, Betta-style Chicken Wings and the crowd-favourite Cracking Chicken Pot Rice. While the mocktails lean on the sweeter side, they pair well with the bold, spice-forward flavours of the food.
Where: Shop 370, 14th Cross Road, Armane Nagar, Sadashiv Nagar, Bengaluru
When: 11:30 AM – 1 AM
Cost: ₹1,600 (For two)
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5. Kahaani
Located at Essensai067 in Whitefield, Kahaani is a progressive Indian vegetarian restaurant that celebrates India’s rich culinary heritage through dishes inspired by centuries of global cultural exchange. The menu reimagines familiar flavours with creative twists, featuring offerings like the Vada Pav Pita, Paneer Ghee Roast Pita, Banana Galouti Kebab and Lotus Stem & Burrata Chaat. Blending tradition with contemporary dining, Kahaani offers a fresh take on Indian vegetarian cuisine while staying rooted in its diverse culinary history.
Where: Essensai067, Whitefield, Bengaluru
6. The Dual Room
During the day, The Dual Room is a cosy cafe serving coffee and easy conversations, but as the sun sets, the space transforms into a vibrant cocktail bar with mood lighting, music and an energetic social vibe. Built around the idea of duality, this new restaurant in Bengaluru offers two completely different experiences under one roof, with changing menus, evolving ambience and a design that shifts seamlessly from laid-back to lively, making every visit feel a little different.
Where: 616, 12th Main Rd, Indiranagar, Bengaluru
When: 8 AM – 1 AM
Cost: ₹1,800 (For two)
7. Kokoro
Kokoro has opened its third Bengaluru outlet at Nexus Koramangala, less than a year after the Japanese dining brand made its debut. Built around the idea of making authentic Japanese food an everyday indulgence, the menu features everything from sushi, ramen and donburi bowls to katsu and gyoza. Don’t miss the Kimchi Futomaki, Aburi Salmon, Tonkotsu Ramen, Tantanmen Chicken and Teriyaki Chicken Donburi, all made with quality ingredients and authentic flavours.
Where: Nexus Koramangala, Bengaluru
Cost: ₹260 onwards
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8. Janot
Goa’s beloved Janot has made its Bengaluru debut, marking Chef Avinash Martins’ first expansion outside the state. Inspired by the chef’s travels, memories and love for storytelling, the restaurant follows an ingredient-first approach, with every dish rooted in a place, technique or personal experience. The menu spans diverse influences rather than a single cuisine, while the bar serves creative cocktails like Kokum & Curry Leaf G&T, Patoi and Feni Colada. With plenty of vegetarian, Jain, vegan and gluten-free options, Janot offers a warm, laid-back dining experience where every meal comes with a story.
Where: 5th floor, 1MG Lido Mall, Bengaluru
When: 12 PM – 11:30 PM
Cost: ₹2,500 (For two without alcohol)
9. Project Grain
Located at Sheraton Grand Bengaluru Hotel, Brigade Gateway, Project Grain is a sophisticated cocktail bar inspired by Japanese highball bars and jazz listening rooms. The menu pairs expertly crafted drinks like the Japanese Highball, Barrel-Aged Gibson and Smokey Lovers with Japanese- and Korean-inspired small plates, including hamachi gunkan, tebasaki wings and miso eggplant yaki. Add live jazz and blues performances to the mix, and you’ve got the perfect spot for date nights, post-work drinks or an evening of great cocktails and music.
Where: Sheraton Grand Bangalore Hotel, Rajajinagar, Bengaluru
When: 5 PM – 12:30 AM
Cost: ₹3,200 (For two)
10. Yess Chef
Yess Chef offers an intimate chef-led dining experience centred around an open kitchen and a seasonal six-course tasting menu. Inspired by the French bistronomique style, the experience pairs refined cooking with warm, home-style hospitality, where every course is served and explained by the chefs themselves. With just two dinner seating slots from Wednesday to Sunday, it’s the kind of place to head to when you’re in the mood for a slow, thoughtfully curated meal rather than a rushed dinner.
Where: Raja Capital, Pixel 2, Studio Apartments, Ashwath Nagar, Sampangi Rama Nagara, Bengaluru
When: 7 PM & 9:30 PM (Monday & Tuesday closed)
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Let us know in the comments which new Bengaluru restaurant are you exploring first.
Cover Image Courtesy: Supplied & The Dual Room
FAQs
Which new Bengaluru restaurants are best for date nights?
Project Grain, Dual Room and Helen & Lorena's Place are great picks if you're looking for cocktails, stylish interiors and a relaxed ambience.
Where can I try authentic South Indian food in Bengaluru?
Head to Nayvedyam for traditional South Indian vegetarian fare, Minerva Coffee Shop for authentic Telugu dishes and Betta Restobar for Mangaluru-style coastal cuisine.
Which new Bengaluru restaurant serves coastal cuisine?
Betta Restobar specialises in Mangaluru flavours, while Helen & Lorena's Place serves Portuguese and Spanish-inspired coastal European dishes.