October is here, and so is the perfect weather to step out, catch up with friends, and try something new. Across India, restaurants are rolling out fresh menus that bring exciting flavours to the table. Whether you love fine dining or casual comfort food, this month has something delicious waiting for you. Here’s a look at some of the most exciting new menus you can try this October.
Best New Menus In India To Try In October
Best New Menus In Delhi NCR To Try In October
1. Easy Tiger
If you’ve ever dreamt of wandering through Bangkok’s night markets or sipping curry by the sea in Phuket, Easy Tiger in Gurugram has just the new menu to take you there. Start your journey with the Het Thod Prik Thai Dum and the Sriraja Chicken Wings, which bring the right amount of heat and crunch. For the main course, the Andaman Kaeng Kari Kung Mankhon (Kochi Lobster Yellow Curry) and the Crab & Golden Egg Fried Rice are must-tries. The desserts, like the Siam Honey Toast and Tiger Pandan Tres Leches, end the meal on a sweet, creamy note.
Where: Global Gateway Towers, Mehrauli-Gurgaon Road, Sikanderpur, Sector 26, Gurugram
When: 12 pm – 12 am
Cost: ₹3,500++ (For two)
2. EEST, The Westin Gurgaon
At EEST, the elegant Pan-Asian restaurant at The Westin Gurgaon, Korean food takes centre stage this month with a brand-new menu that celebrates the country’s comforting yet bold flavours. Expect a beautiful mix of dishes, from Bulgogi Jeongol (Marinated Tenderloin Hotpot) and Tteokbokki (Rice Cakes in Sweet & Spicy Sauce) to Bibimbap and Yangnyeom Chicken. For a complete experience, the Korean Bento Boxes, available in vegetarian and non-vegetarian versions, offer a little bit of everything.
Where: First floor, The Westin, 1, Mehrauli-Gurgaon Rd, above lobby level, Sector 29, Gurugram
When: 12 pm – 3:30 pm; 6:30 pm – 11:30 pm
Cost: ₹3,000++ (For two)
3. Indian Accent New Delhi
For food lovers, Indian Accent in Delhi is a landmark. Curated by Chef Shantanu Mehrotra, their new tasting menu is both a celebration of his 26-year journey and a tribute to India’s timeless flavours. The non-vegetarian highlights include Aab Gosht with Lamb Dumpling and Kanyakumari Crab in Mustard and Coconut. Vegetarians will love the Dahi Gujiya with cherries and the Apple Eggplant Bhaja with Panchphoran Orzo. For dessert, the Custard Apple Cream with Salted Makhana Chikki and Berries is an elegant finish. Indian Accent also introduces a Lite Tasting Menu, a five-course option for those seeking something lighter but equally flavourful.
Where: The Lodhi, Lodhi Rd, CGO Complex, Pragati Vihar, New Delhi
Cost: starting at ₹5,500++
4. Vietnom
Marking six wonderful years, VietNom brings an exciting new menu that captures the heart and soul of Vietnam. Chef Aakash Nakra takes inspiration from his travels through Vietnam, especially his first taste of an authentic pho bowl in Hoi An. That one bowl sparked an entire philosophy that now comes alive through this new menu. Every dish tells a story, from Mushroom Milk Truffle Spring Rolls to Duck Pancake Roll and Chargrilled Chicken Satay with Lime. Seafood lovers can enjoy Prawn and Bamboo Shoot Rice Paper Rolls, while vegetarians will find joy in dishes like the Cream Cheese Dumplings in Chilli Oil and Cucumber Peanut Sesame Salad.
Where: Multiple Outlets
When: 12 pm – 12 am
Cost: ₹2,700++ (For two)
5. Sorbo
When the weather turns cool, all you need is good company and a plate of something warm and satisfying, and Sorbo’s new winter menu delivers exactly that. Designed around the idea of “From Sip to Soul,” this menu blends global influences with cosy comfort. Start with small plates like Beetroot Kebab with Madras Curry and Peanut Crumble or Miso Avocado topped with Sweet Potato and Spicy Granola. The Charred Corn Ribs and Katafi Chicken with Gochujang Glaze bring a playful twist to classic winter cravings. Sorbo’s signature Baos are little pockets of joy, while their pizzas are perfect for sharing.
Where: SCO 10,11, Golf Avenue, 42, Golf Course Rd, Sector 42, Gurugram
When: 12:30 pm – 2 am
Cost: ₹2,800++ (For two)
6. Honk, Pullman New Delhi Aerocity
Sundays in Delhi just got more exciting, thanks to Honk’s new Dim Sum Brunch at Pullman New Delhi Aerocity. The menu is bursting with variety, from vegetarian options like Four Season’s Dumpling and Mushroom Coriander Chili Dumpling to indulgent non-vegetarian ones like Prawn Har Gow, Lamb Kothey, and Char Siu Pork Bao. Alongside these are wok-fried classics, refreshing soups, and rich noodle and rice preparations such as Yangzhou Fried Rice and Zha Jiang Mian with Chicken. To end on a sweet note, desserts like Mango Pudding and Thap Thim Krop add a refreshing finish.
Where: Asset No 2, Indira Gandhi International Airport, Gmr Hospitality District, Aerocity, New Delhi
When: Every Sunday; 12:30 pm – 3:30 pm
Also Read: From Blue Pottery To Rajasthani Cooking, 10 Cultural Experiences In Jaipur
Best New Menus In Mumbai To Try In October
7. Cafe Calma
After a thoughtful revamp, the restaurant returns with a fresh new menu and a warmer, more inviting space. The menu focuses on ingredient-driven dishes with global inspiration. The Miso-Glazed Mushrooms bring deep umami comfort, while the Smashed Bacon Burger layers cheddar, crispy bacon, and pickles in perfect harmony. The Mediterranean Olive Dip with toasted baguette is simple yet deeply satisfying.
Where: The Shalimar Hotel, August Kranti Rd, Kemps Corner, Malabar Hill, Mumbai
When: 4:30 pm – 11:30 pm
Cost: ₹1,800++ (For two)
8. Loya, Taj Mahal Palace
Their new menu takes you on a journey across Northern India. Start with Pisyuu Loon Paneer Tikka, where soft paneer is cooked in a tandoor and seasoned with Himalayan salts. The Raintha is a creamy mix of spinach, roasted walnuts, dates, and yoghurt. For meat lovers, the Chha Gosht carries the flavours of Gaddi shepherd traditions. And don’t miss Reyansh, Uttarakhand’s ceremonial Navrangi Dal made with nine different lentils. For seafood enthusiasts, the Sunheri Lobster is a perfect fusion of northern comfort with coastal elegance.
Where: The Taj Mahal Palace Hotel, K Boman Behram Marg, Apollo Bandar, Colaba, Mumbai
When: 12 pm – 3 pm; 6 pm – 11:45 pm
9. Mercii
Co-founded by Arpita Khan Sharma, this restaurant has always been a playground for luxury and indulgence. Now, with Chef Beena Norohna, Mercii’s new menu explores Nikkei cuisine. You’ll find small plates like Scallop Tiradito in leche de tigre, bright Brie and Pear Salad, and sushi rolls that are miniature works of art. The Cabbage au Flambé is a dramatic dish, finished tableside with a pisco flame. Other highlights include kunafa-wrapped cheesecake, strawberry mousse, and chocolate with blueberry compote.
Where: Lower Ground Floor, Crest Building, B1, Plot 81C, Linking Rd, Mumbai
When: 12 pm – 3:30 pm; 7 pm – 1 am
Cost: ₹3,000++ (For two)
10. SAZ American Brasserie
Ever wanted to sip a viral moment? That’s what SAZ American Brasserie in BKC does with its new Clinkbait menu. From Shake It Off with vodka, basil, and chamomile, to Atomic Blonde with cranberry, maraschino, and smoky accents, the drinks are playful yet elegant. Other fun choices include Back to Seven (BTS) with coconut rum and mango and Three Way Kiss, which blends kokum and jalapeño. Even the zero-ABV drinks, like Third Time in Thailand, are creative and refreshing.
Where: Ground Floor, Jio World Drive, MAKER MAXITY, Bandra Kurla Complex, Bandra East, Mumbai
When: 12 pm – 12 am
11. AUTM Lounge, JW Marriott Sahar
For a relaxed yet sophisticated dining experience, AUTM Lounge at JW Marriott Mumbai Sahar is now serving a refreshed menu that highlights the best seasonal ingredients with a global touch. You can start with Brie and Apricot Relish Crostini or the refreshing Grilled Peach & Plum Truffle Cream Sandwich, then enjoy savoury delights like Poached Pear with Gorgonzola Cream or Smoked Salmon Mousse. High tea lovers will be delighted with freshly baked scones, clotted cream, and lemon curd. The dessert menu is full of surprises, with options like Thai Curry Dessert, Rosemary Dark Chocolate Truffles, and Raspberry Basil Petit Gateaux.
Where: 4V3G+6XR, Chhatrapati Shivaji Maharaj Int’l Airport Rd, Navpada, Sahar Village, Andheri East, Mumbai
When: 9 am – 1:30 am
12. Fireback Mumbai
Fireback in Lower Parel is bringing traditional Thai flavours to weekday lunches with a new 5-course set menu designed for busy professionals. Enjoy small plates like Miang Kham (betel leaf with pomelo and toasted coconut) and Chicken Gorlae with crispy shallots. Larger dishes include Massaman Curry, Chicken Krapow with Thai basil and bird’s eye chilli, and the ever-popular Classic Phad Thai. Desserts like Water Chestnut Rubies in coconut cream or Cashew Nut Pudding finish the meal on a sweet note.
Where: Peninsula Corporate Park, Peninsula Point, Fireback @ Nilaya Anthology, Ganpatrao Kadam Marg, Lower Parel West, Mumbai
When: 12 pm – 12 am
Cost: starting at ₹1,450++
13. Bayroute
Bayroute brings the Middle East to your table with its new Kebab & Mezze Menu. This menu celebrates the region’s iconic flavours with smoky grills, creamy dips, and fragrant spices. Try Zucchini Keftedes with harissa cream cheese, Paneer Shish Kebab, or the spicy Aleppo Kebab. Seafood fans will love Charmoula Prawns with saffron and preserved lemon. Mezze options like Warak Enab, Dark Hummus, and Beetroot Borani are perfect for sharing.
Where: Multiple Outlets
When: 12 pm – 12:30 am
Cost: starting at ₹1,475++
14. Inka By Bastian
Inka is making lunch exciting again with its new Business Set Lunch. Running Tuesday to Sunday from 12 pm to 4 pm, this four-course menu is all about elevating the midday meal. Signature dishes include Ceviche Mixto Carretillero, Salmon Tiradito, Anticucho Marino, and the popular Tiger Maki. Desserts such as Choco Udon and Crème Brûlée Cheesecake round off the meal in style.
Where: Peninsula Corporate Park, Senapati Bapat Marg, Lower Parel West, Lower Parel, Mumbai
When: 12 pm – 4 pm
Cost: starting at ₹1,800++
Best New Menus In Bengaluru To Try In October
15. KOKO Bengaluru
Bengaluru’s KOKO has launched its new Signature Set Lunch with two options: the 5-course Classic menu and the 7-course Imperial menu. Available Monday to Friday, these menus offer a perfect mix of luxury and value. Start with soups and salads like Miso Soup or Edamame Nutty Soup, followed by sushi and nigiri such as Hamachi Maki and Salmon Nigiri. Dim sum lovers can enjoy Chilean Sea Bass Dumplings or vegetarian truffle dumplings. Big plates include Malaysian Red Chicken Curry, Steamed John Dory, and Hong Kong Soy Noodles. Finish with desserts like The Forbidden Fruit (orange and chocolate mousse) or Salted Caramel Crème Brûlée.
Where: Prestige Icon, 4121/S HAL, 2nd Stage Kodihalli, Jeevan Bima Nagar, Bengaluru
When: 12 pm – 4 pm
Cost: starting at ₹950++
16. Santé Spa Cuisine
Santé Spa Cuisine in Indiranagar has unveiled a new menu that elevates vegetarian dining to a whole new level. Blending global flavours with local, seasonal ingredients, this menu is all about creativity and taste. Expect dishes like Truffled Edamame Cappuccino, Creole Quinoa Salad, Cauliflower Nasi Goreng, and the fun Sushi Cake. Desserts like Emerald Miso Cheesecake are indulgent yet playful. Vegan and Jain-friendly options make it accessible for everyone.
Where: 151, 2nd Stage, 2nd Cross, Domlur, Indiranagar, Bengaluru
When: 11 am – 11 pm
Cost: ₹2,500++ (For two)
October is the perfect month to explore new menus across India.
Cover Image Courtesy: Supplied