No Time To Cook? Make Dahi Pyaaz Ki Chutney In Just 5 Minutes With This Simple Recipe

Are you bored with eating your chapatis and paranthas with sabzis and daal and want to try something new? Try making an easy five-minute Dahi Pyaaz ki Chutney, which is creamy, tangy and pairs well with parathas, stuffed rotis and even rice. The best part? It requires absolutely no cooking and just a few simple ingredients.

Here’s What You Need To Make Dahi Pyaaz Ki Chutney

A Dahi Pyaaz ki Chutney (yoghurt onion chutney) with paranthas or rice can be the most comforting meal of your day if you want something tasty yet low-effort. And surprisingly, it is pretty easy to make too. A content creator on Instagram, Ruchika, who goes by the username @home_cooked_bliss, uploaded its recipe and we can’t wait to try it ourselves. Here are the ingredients you will need:

• Garlic cloves- at least 7-8
• Red chillies- 2
• Green chillies- 2
• Dahi- 1 katori (make sure it is fresh and thick and not too sour)
• Onions- 1 medium-sized, chopped
• Red chilli powder- 1 teaspoon (adjust to taste)
• Dried coriander powder- 1 teaspoon
• Salt- as per taste
• A handful of fresh coriander leaves
• Jeera- 1/2 teaspoon for tadka
• Oil- 1-2 tablespoons for tadka
• Lemon juice- 1 teaspoon

Also Read: Move Over Regular Roti, Try This Protein-Packed Rajma Roti Recipe For A Healthy Twist

Here’s The Easy Method

Now, let’s jump straight to the method of the recipe.

• Take a mortar and pestle or a flat grinding stone and add the garlic cloves, green chillies and red chillies. Crush the ingredients roughly together.
• Next, add dahi, onion, red chilli powder, dried coriander powder, salt and coriander leaves. Crush everything properly together until the mixture turns yellow and reaches a thick consistency.
• Now, heat the oil and jeera in a pan to make a tempering (tadka). Pour it directly over the chutney mixture and mix it.
• Finish it off by pouring lemon juice into the chutney and giving it a final mix. That’s it! Your Dahi Pyaaz ki Chutney is now ready to enjoy.

You can make this recipe in just five minutes and enjoy it with plain chapatis, stuffed paranthas, naan and even rice. The best part is that this yoghurt chutney requires no cooking and is great for digestion, too! 

Also Read: Armaan Jain Recreates Grandmother’s Khada Shahi Recipe, The Kapoor Family’s Culinary Legacy

So, tell us, will you try this easy recipe at home today?

Cover Image Courtesy: @home_cooked_bliss/ Instagram