This Tangy Goan Mango Coconut Curry By Sameera Reddy Is A Must-Try This Summer; Recipe Here!

Summers and mangoes have a bond, which all of us understand. There are so many ways to use this juicy fruit in our recipes, and we want to try all of them. Recently, actress Sameera Reddy has turned mangoes into something fun by preparing Ghottache Saswe or the Goan Wild Mango Coconut Curry. She also shared a simple recipe so that you can try this tangy curry at home for your loved ones. Keep reading to know how.

Sameera Reddy Makes Goan Wild Mango Coconut Curry

Sameera Reddy is undoubtedly a foodie. She not only enjoys eating food but also experiments with many recipes. The best thing is that she shares the method on social media with her fans. Recently, she prepared a tangy and delicious Goan Wild Mango Coconut Curry, also called Ghottache Saswe. The curry is a perfect dish to try this summer. 

Here Are The Ingredients:

• Ghotta (wild mangoes)-washed and peeled whole mangoes
• Freshly grated coconut
• Coriander seeds
• Haldi powder
• Mirchi powder
• Salt (to taste)
• Curry leaves
• Mustard seeds
• Oil

Here Is The Method:

• Heat oil in a pan and add mustard seeds. Let them splutter.
• Add curry leaves and let them crackle.
• Add the washed and peeled ghotta mangoes and stir for a minute.
• Add haldi, mirchi powder and salt. Mix well.
• Add a little water, cover and let the mangoes cook till soft.
• In a mixer, grind grated coconut with coriander seeds, haldi and mirchi powder into a smooth paste.
• Add this paste to the mango mixture and let it simmer for a couple of minutes.
• Add a little bit of gur (jaggery) and cook for two minutes again. That’s it. Your Goan Wild Mango Coconut Curry is ready to eat.

Also Read: Made With Dal & Spices, Daal Mash Is A Delicacy From Lucknow That Not Many Know Of; Recipe Here

A Curry That Tastes Sweet, Tangy And Spicy

Sameera Reddy used freshly plucked wild mangoes for this recipe, but you can buy them from your nearby store too. Make sure you wash them properly before using them. The curry is a seasonal summer dish and tastes sweet, tangy and mildly spicy with a coastal coconut flavour.

This curry is often eaten with steamed rice or hot, fluffy puris and is best enjoyed by hand by sucking the curry-soaked pulp off the mango seeds. You can pair this dish with tender coconut water or a mango-coconut cooler for a perfect summer meal.

Also Read: 5 Simple & Quick Sattu Recipes That Will Keep You Cool & Energised This Summer

So, when are you going to prepare Ghottache Saswe at home? We are already ordering the ingredients to make it.

Cover Image Courtesy: Sameera Reddy/ Instagram