Onam 2026 is almost here, and what better way to celebrate the festival than with a grand and delicious feast? From the traditional Onam Sadhya to festive sweets and Kerala-inspired dishes, many restaurants have come up with special menus to celebrate the festival. So, if you are planning to celebrate it with your loved ones, we suggest you do not miss these 30 spots to welcome the annual return of the legendary King Mahabali and say thanks for a rich harvest.
Onam Menus In Mumbai
1. South Of Vindhyas
The much-loved ‘Adipoli Onam Sadhya’ at South of Vindhyas, The Orchid Hotel Mumbai, is returning this year to celebrate Onam 2026. MasterChef Bala and his culinary team will display a feast that will leave your mouth watering. You can begin with Kachia Moru, spiced buttermilk or Thakkali Rasam before moving on to Banana Chips Miri, Chakka Upperi, Kerala Red Rice, Appam, Kal Dosa and more. There is also going to be Kerala-style Black and Red Halwa for your sweet taste buds.
Where: South of Vindhyas, The Orchid Hotel, Mumbai
When: August 22 to August 26; 12:30 pm – 4:00 pm (Lunch Buffet) ; 7:00 pm – 11:30 pm (Dinner Buffet)
Cost: ₹2,649++ per person
2. Banana Leaf
Banana Leaf brings the Grand Onam Sadhya back with a 25+ dish traditional Kerala feast, and trust us, you don’t want to miss it. This feast will include Upperi, Sharkara Varati, Avial, Olan, Kootu Curry, Kerala Paratha, Boiled Brown Rice, along with Rasam, Buttermilk, Ada Payasam and more. Every dish will be prepared using time-honoured recipes.
Where: Banana Leaf, Versova Outlet
When: August 26 and 27
Cost: ₹900 for two (approx.)
3. Kamat’s Legacy
Kamat’s Legacy brings the grand flavours of Kerala to the table with an unlimited Onam Sadya. The feast will offer unlimited refills of Kerala classics including Vazhakkai Upperi, Sharkara Varatti, Avial, Kaalan Curry and more. Whether celebrating with family or friends, this menu allows you to experience Kerala’s most cherished festival through its cuisine.
Where: Kamat’s Legacy, Nariman Point; Vashi; Malad; Mira Road
When: August 22 to 30
Cost: ₹999 per person
4. Avartana
Award-winning Avartana at ITC Maratha is all set to celebrate the festival with the special Kimaya Menu. It brings together the rich flavours and ingredients of South India with dishes like Spiced Aubergine with Byadagi Chilli Emulsion, Drumstick Dumpling, Moringa Broth, Uthukuli Chicken with Malabar Parotta & Butter Toffee.
Where: Avartana, ITC Maratha
When: August 16-26
Cost: ₹5,000 for two approx.
Also Read: 15 Independence Day Menus Across India To Eat Your Way Through The Long Weekend
5. JW Marriott Mumbai Sahar
Get ready to enjoy a specially curated feast to celebrate Onam 2026. This 26-dish Sadya will be available through Marriott Bonvoy On Wheels, along with a special Sadya Lunch at JW Cafe, JW Marriott Mumbai Sahar. There will be refreshing Pachadis, crisp Banana Chips, Thoran, Matta Rice with Parippu and Kerala Ghee. And not to miss, a warm serving of Ada Pradhaman to put an end to the comforting meal.
Where: MBOW and JW Cafe, JW Marriott Mumbai Sahar
When: August 16-26
Cost: ₹3,500 for two approx.
6. Ammakai
Get ready to enjoy an exclusive Onam feast at Ammakai with Shilpa’s Amma’s Recipes. The Sadhya here will be inspired by the dishes that shaped Shilpa Shetty’s childhood and the recipes lovingly prepared by her mother. Every dish at Ammakai will reflect the balance of sweet, sour, spicy and tangy flavours that truly define the Onam feast. Here, guests will be encouraged to slow down and enjoy the festive food with their loved ones.
Where: B/1, Kamal Building, New Link Rd, Khar, Bandra West, Mumbai
When: August 22 and 23
Cost: Tickets available on Swiggy Scenes
7. Madurai Bhavan
Head to Madurai Bhavan in Navi Mumbai for a festive Onam filled with 26 traditional delicacies, beautiful decor and a special Kathakali performance. Every flavour will have its space on the banana leaf, be it sweet, spicy, tangy, bitter or comforting. And not to forget the indulgent Payasam, which will have you asking for more.
Where: Madurai Bhavan, Rupa Renaissance, Navi Mumbai
When: August 26
Cost: ₹800 for two people (approx.)
8. Tanjore Tiffin Room
This Onam, the Tanjore Tiffin Room is laying out its table the traditional way. There will be a banana leaf and 30 dishes meant to be eaten together by courses. Rice will be at the centre, with curries arranged around it. Each dish added will be eaten in its own way. This beautiful Onam spread draws its inspiration from the oldest customs, with Sambar, Rasam, Avial, Olan and Kaalan forming the heart of the meal. Payasam will also be served in two ways: the milky Pal Payasam and the Jaggery-rich Sharkara Adapradhaman.
Where: The Tanjore Tiffin Room – Pune , Nesco , Bandra , Versova and Goa
When: August 26-28
Cost: ₹1,905++ for two people (approx.)
9. Santosham
This Onam, Santosham is bringing back its much-loved Great Onam Sadhya 2026. The feast of 40+ dishes will be served on a banana leaf and begins with delicacies like Pachadis, Pickles and Podis. This will be followed by Kerala favourites such as Parippu Curry, Pulissery, Thoran and more. The meal also comes together with varieties of rice along with Thayir Sadam.
Where: Santosham, Marine Drive and Powai
When: August 21-23 (Marine Drive) and August 26-30 (Powai)
Cost: ₹1449++ per person
Onam Menus In Bengaluru
10. Feast
Feast at Sheraton Grand Bangalore at Brigade Gateway invites guests to celebrate the vibrant festival of Onam with two curated experiences. The celebration brings together the warmth of tradition and authentic flavours. The special menu will feature a classic Sadya along with regional favourites, aromatic seafood, live cooking stations, indulgent desserts and refreshing beverages. This is definitely one of the best menus to celebrate Onam this year!
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
When: August 26
Cost: ₹3299++ per person
11. Kalpaney
This Onam 2026, Kalpaney brings the spirit of the festival to Bengaluru with a special Onam celebration and a very special spread. The guests will be taken on a culinary journey that begins with classic accompaniments like Upperi and Puli Inji and moves forward to Matta Rice and crunchy Pappadam. The heart of the meal features regional curries and stir-fries that highlight fresh seasonal produce. Guests can relish Parippu Curry, Sambar, Moru Curry, Rasam, Beans Mezhukkupuratti, Cabbage Thoran, and more! The dining experience will conclude with creamy Palada Payasam and jaggery-flavoured Parippu Pradhaman.
Where: Kalpaney, Indiranagar and JP Nagar
When: August 26
Cost: ₹979++ per person
12. Jamavar
The Leela Palace Bengaluru invites guests to Jamavar for a 25-item Onam Sadhya. Here, the chefs will be dressed in traditional attire while personally serving every course, reflecting the warmth, grace and generosity that defines the spirit of the festival. The experience brings the traditions of Kerala to a setting that celebrates India’s rich culinary heritage.
Where: Jamavar, The Leela Palace Bengaluru
When: August 17-26; 12 pm – 3 pm
Cost: ₹3250++ per person
13. The Filter Coffee
Guests can experience the timeless flavours of Kerala with a traditional two-day Onam Sadhya at The Filter Coffee. Served on a traditional banana leaf, the festive feast features 32 authentic vegetarian dishes, with a different menu for each day. Foodies can enjoy Kerala Parotta with Veg Nadan Curry, Nendram Upperi, Olan, Aviyal, Pulissery, Kerala Matta Rice, Lemon Rice, Cucumber Pachadi, Pineapple Pachadi and more.
Where: The Filter Coffee, Kalyan Nagar, Indiranagar, Brookfield, Koramangala, Sadashiva Nagar, and Jayanagar
When: August 26 and 27
Cost: ₹599 + Taxes per person
14. Machan
As the season of Onam 2026 unfolds with joyous celebrations, vibrant floral displays, and the warmth of togetherness, Machan at Taj West End Bengaluru invites everyone to experience a festive brunch. Inspired by the legendary reign of King Mahabali, the spread honours timeless recipes. There will be live stations including an Appam and Stew counter, and the menu showcases dishes like Erissery, Mutton Mappas, Palada Payasam, Ada Payasam, Prawn Moilee and more.
Where: Machan, Taj West End, Bengaluru
When: August 26; 12:30 pm – 3:30 pm
Cost: ₹3,700++ per person
15. Merigo
This Onam, Merigo at Hilton Garden Inn Bengaluru Embassy TechVillage invites guests to celebrate the flavours and traditions of Kerala through a generous banana-leaf feast. The specially curated Onam Sadya feast will offer guests a taste of Kerala’s much-loved festive food tradition. From the ritual of dining on a banana leaf to the sense of sharing and togetherness that defines the festival, the experience promises a memorable afternoon for your family.
Where: Merigo, Hilton Garden Inn Bengaluru Embassy TechVillage
When: August 26; 12:30 pm – 3:30 pm
Cost: ₹2,200 ++ per person
16. Ssaffron And b Cafe
This Onam, Shangri-La Bengaluru is inviting guests to experience the warmth and traditions of Kerala through a special feast at Ssaffron and b Cafe. A traditional Sadhya will be served at Ssaffron on a banana leaf, while at b Cafe, guests can enjoy a selection of Onam Sadhya specialities from the Indian section of the buffet lunch.
Where: Ssaffron and b Cafe, Shangri-La Bengaluru
When: August 26
Cost: ₹2500 per person for Ssaffron and 3000/- + per person for b Cafe
17. The Hebbal Cafe
The Hebbal Cafe at Courtyard by Marriott Bengaluru Hebbal is asking diners to join them to celebrate the festival with an authentic Sadya lunch. The lip-smacking feast promises a journey through Kerala’s rich culinary traditions, bringing time-honoured traditions and regional specialities together. Guests will be served 25 dishes, including Avial, Olan, Thoran, Kaalan, Erissery, Sambar, Rasam, Pachadi, Kichadi, Pappadam, and desserts featuring multiple varieties of Payasam.
Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
When: August 26; 12:30 pm – 3:30 pm
Cost: ₹1799++ per person
18. Spice Terrace
Spice Terrace, JW Marriott Hotel Bengaluru, is hosting a traditional Sadya by the pool. Chef Binoy Jacob brings the spirit of the festival to the table with traditional recipes inspired by Kerala’s home kitchens. The feast brings together authentic Matta Rice served with Parippu, Ghee and Papadam. Guests can also look forward to Avial, Kaalan, Kootu Curry and Inji Puli, along with other classics. The meal comes to a classic close with Ada Pradhaman, followed by a traditional spiced Buttermilk.
Where: Spice Terrace, JW Marriott Hotel Bengaluru
When: August 26; 12:30 pm – 3 pm
Cost: ₹2,499++ per person
19. The Market
After the rains comes the harvest and with it the Onam Sadhya, a feast which brings together the season’s abundance to the table. The spread at The Market, Ritz-Carlton, Bangalore, will feature Kerala’s special Matta Rice, silky Parippu, tangy Rasam, crisp Banana Chips, puffed Pappadam and creamy Avial made with grated vegetables, grated coconut, yoghurt and coconut oil.
Where: The Market, The Ritz-Carlton, Bangalore
When: August 23 and 26
Cost: ₹4250 ++ per person
20. Hilton Garden Inn Bengaluru Embassy Manyata Business Park
Hilton Garden Inn Bengaluru Embassy Manyata Business Park invites guests to come together and celebrate the festival of Onam with a three-day festive experience. The chefs have thoughtfully curated an authentic Onam Sadhya served on a banana leaf, featuring an elaborate selection of Kerala’s signature dishes, prepared using the freshest seasonal ingredients.
Where: F5, Hilton Garden Inn Bengaluru Embassy Manyata Business Park
When: August 24, 25 and 26
Cost: ₹2,500++ per person
21. Saus
This Onam, let the flavours of Kerala take centre stage at Saus, DoubleTree by Hilton Bengaluru Airport, with a traditional Onam Sadhya featuring coconut-rich Erusheri, Cabbage Thoran, hearty Avial, cooling Moru and peppery Rasam.
Where: Saus, DoubleTree by Hilton Bengaluru Airport
When: August 26
Cost: ₹1,800 ++ per person
Also Read: Saal Mubarak! 9 Places In India To Celebrate Parsi New Year With Dhansak, Lagan Nu Custard & More
Onam Menus In Delhi
22. Spectra
This Onam, The Leela Ambience Gurugram Hotel and Residences is presenting a traditional Sadhya feast at Spectra. Thoughtfully curated by South Indian MasterChef Asai Thambi, the experience brings together cherished delicacies like Matta Rice, Avial, Sambar, Olan, Thakkali Rasam, crisp Papadam and the traditional Payasam, celebrating the timeless flavours of the harvest season.
Where: Spectra, The Leela Ambience Gurugram Hotel & Residences
When: August 16-25
Cost: ₹8,000 for two people (approx.)
23. Nadoo
This Onam, Nadoo, the new and viral South Indian restaurant in Delhi, is inviting guests to experience a 29-item vegetarian Onasadya. The elaborate feast brings together Kerala favourites such as Matta Rice, Parippu with Ghee, Sambar, Rasam, Kootukari, Pulisseri, Pachadi, Kichadi, and so much more. People can also indulge in Pappad, Buttermilk, Banana, Regional Chips and Sweets.
Where: Nadoo, GK and Gurgaon
When: August 23-26; 12 pm – 2 pm
Cost: ₹3,000 for two people (approx.)
24. LORE
LORE at Radisson Hotel Delhi MG Road is turning its culinary lens towards the South with “The Southern Chapter”. This Onam 2026, the restaurant has curated a dining experience that explores diverse flavours. Their special menu will draw inspiration from the spice-rich kitchens of Andhra, the coconuts of Kerala and the traditions of Mangalore. Guests can expect Chilled Filter Coffee, Tender Coconut Ceviche, Gongura Mamsum, Charminar Thatte Idli, Mangalorean Vegetable Gassi, along with Buttery and Crispy Benne Dosas, which no one can say no to.
Where: LORE, Radisson Hotel Delhi MG Road
When: August 16-30
Cost: ₹4,500 for two people (approx.)
25. OMO
Get ready to experience OMO’s annual Sadhya with 26 dishes, one banana leaf and a feast that refuses to be reinvented. The feast opens with Vadukapullu Naranga Achar along with Inji Puli. It will then move to curries and other classics like Vendakka Kichadi, Beetroot Pachadi, Matanga Moru Curry, and more. This feast is more than a menu. It is a full sensory experience.
Where: OMO, Galleria Market, Sector 28, DLF Phase IV, Gurugram
When: August 29 and 30
Cost: ₹2,199 per person
26. Atmanam
This Onam 2026, Atmanam invites guests to indulge in the warmth and richness of a traditional Onam Sadhya, curated to celebrate Kerala’s culinary heritage. The meal will be served on a banana leaf and will begin with Uppu, Milagai Podi, Lemon Pickle, Puli Inji and more. The main spread features a delightful selection of traditional Kerala preparations, including Kaalan, Olan, Avial, Kootu Curry, Beetroot Pachadi and more. These will be further complemented by Matta Rice, Plain Rice and delicious Tamarind Rice.
Where: AIPL Joy Central, Sector 65 & Elan Miracle Mall, Sector 84, Gurugram
When: August 25, 26 and 27
Cost: ₹995 per person
27. Draavin Canteen
Draavin Canteen is celebrating Onam with a traditional 25-item Sadhya across its Delhi-NCR outlets. It will feature traditional Onam vegetarian preparations along with non-vegetarian food items which can be paired with the Sadhya. This includes Meen Fry, Chicken 65, Podi Prawns, Konkan Butter Garlic Prawns, Mutton Pepper Fry, Kerala Mutton Cutlet, and even Andhra Green Chilli Chicken! This feast offers diners the option to make their festive meal more indulgent.
Where: Across Delhi-NCR outlets
When: August 25-28
Cost: ₹1,200 for two people (approx.)
28. Paranda
If you are looking to savour an authentic Onam Sadhya in Delhi-NCR, then visit Paranda at Taj Surajkund Resort & Spa. Expect a wholesome spread featuring Upperi, Varatti, Avial and other regional classics, along with Red Pumpkin Erussery, Potato Kootu Curry, Fresh Mango Pickle, Curd Rice and more. You can end this feast on a sweet note with Pal Payasam and Ada Pradaman.
Where: Paranda, Taj Surajkund Resort & Spa
When: August 26-28; 7 pm-11 pm
Cost: ₹1,999++ per person
Onam Menus In Goa
29. HOSA
Over the past three years, HOSA has become one of Goa’s best places for South Indian cuisine, and its Onam Sadhya is something every diner eagerly waits for. Presented on a banana leaf, the meal brings together a generous spread of Kerala classics that honours the flavours of the festival. While the Sadhya will be vegetarian with regional dishes, HOSA will also offer Kerala’s non-vegetarian favourites for people looking for more options like Kerala Egg Roast, Kerala Chicken, Meen Moilee and more.
Where: HOSA Restaurant & Bar, Near St. Anthony’s Church, Vaddy, Siolim – Bardez, North Goa
When: August 26
Cost: ₹1750++ per person
30. Jugnu
Are you currently in Goa? If yes, then head to Jugnu for a traditional Onam Sadhya that brings the flavours of Kerala to Goa. The festive spread features an extensive selection of traditional vegetarian food items, including Parippu, Sambar, Avial, Kootu Curry, Thoran, Pineapple Pachadi and Beetroot Pachadi. These delicacies will be accompanied by Kerala Matta Rice, Majiga, Naranga Achar and Pappadam. Do not forget to indulge in Semiya Payasam to end the meal on a sweet note.
Where: Jugnu Goa, Assagao
When: August 26
Cost: ₹2,500 for two people (approx.)
Also Read: Foodies, Your August Plans Are Sorted! 15 Food Pop-Ups & New Menus For Every Mood This Season
So, which of these Onam menus are you most excited to try this year?
Cover Image Courtesy: Supplied
FAQs
When is Onam in 2026?
Onam 2026 will be celebrated on August 26.
Why is Onam celebrated?
Onam celebrates the annual return of the legendary King Mahabali and the harvest season.
What is Onam Sadhya?
Onam Sadhya is a traditional Kerala feast featuring 26 or 28 dishes served on a banana leaf.
