We might not step into our kitchens every day, but who isn’t guilty of watching chefs and culinary creators work their magic on social media? Chef Sanjyot Keer is one such talent who can make you stop mid-scroll just to see what he’s cooking next. And if you’re a fan like us, then we have some exciting news! You can now experience a specially curated menu by Chef Sanjyot Keer at ibis Hotels’ SPICE IT! Curious? Keep scrolling to find out more.
Chef Sanjyot Keer Curates Special Menu At ibis Hotels’ SPICE IT
ibis India has joined hands with celebrity chef, Sanjyot Keer, to give their guests a dining experience they won’t forget. At its signature restaurant, SPICE IT, the renowned chef has curated a special menu showcasing his culinary expertise. And, as expected, the results are nothing short of spectacular!
The menu is now available at all ibis Hotels in India, featuring vibrant Indian flavours with Chef Keer’s signature “familiar-meets-global” twist. It combines his culinary flair and modern touch with ibis India’s fresh and inclusive approach. With dishes like Pav Bhaji and Waffle Appam Delight, the new menu at SPICE IT is a pure foodie haven.
A Menu That Brings Together Bold Yet Comforting Flavours
Now, if you have followed Chef Sanjyot Keer for some time, you know how his signature element can turn even the simplest of dishes into something straight out of a high-rated restaurant meal. He has turned classic flavours into playful dishes that will hit a nostalgic nerve and still give your taste buds something new to appreciate.
The new menu at SPICE IT brings together comfort and bold, exciting flavours that are both familiar yet refreshingly new. The chef has thoughtfully curated a menu brimming with warmth, umami, gentle heat, and sweetness, and it is served in interactive formats like fondue, clouds, and slurpable bowls that encourage discovery.
Dishes That Take Your Taste Buds On A Desi-Global Joyride At ibis Hotels
Now that we have enticed you enough about SPICE IT’s new menu, let’s dive in and see all the special creations Chef Sanjyot Keer has crafted just for you. The starters on the menu include dishes like Cloud Eggs Toasted Dreams, Waffle Appam Delight, Pav Bhaji, Railway Chicken Curry, Panko Crusted Prawns, and Shin Ramen Bowl.
The Cloud Eggs Toasted Dreams is basically crunchy toast topped with fluffy whipped egg whites. Light and crisp, it’s perfectly balanced, with a fresh, leafy layer beneath the cloud.
Don’t even get us started on the Railway Chicken Curry! This hearty curry will hit nostalgia with its balanced spice that feels classic and is absolutely delicious.
The Waffle Appam Delight is a playful take on the South Indian classic breakfast. Chef Kheer weaves together Belgian waffles and Kerala’s appams to create a unique fusion dish, where appam batter is pressed into crisp-edged waffles with a side of tangy tomato and creamy coconut chutney.
The cheesy reinterpretation of Mumbai’s classic served in a fondue will make you fall in love with the dish all over again. The new menu at SPICE IT is all about comfort and flavours–both Indian and international. That’s why Chef Keer also added Shin Ramen Bowl to the menu — and it has a desi twist to it! Besides guaranteeing slurping satisfaction, this dish has flavours that your desi heart won’t be able to resist.
Think perfectly golden, crisp prawns paired with spicy mayo—that’s exactly what the Panko-Crusted Prawns at SPICE IT deliver. With their sweet-briny bite and gentle heat, these light, snackable prawns leave a lasting impression on your taste buds.
Also, the Coastal Fish Curry on the menu is an absolute must-try! Served with rice for that homestyle coastal comfort, the dish features a silky coconut gravy with gentle layers of spice, allowing you to fully enjoy the delicate flavours of the fish.
Show-Stealers From SPICE IT’s New Menu
Chef Sanjyot Keer’s new SPICE IT menu is a burst of flavours from start to finish, but a few dishes definitely steal the show. What truly stands out is the chef’s playful technique and his storytelling approach to reimagining Indian and global favourites.
Starting with–Pav Bhaji. This take on the classic dish not only adds a theatrical twist but also wins you over with its spicy, gooey, and cheesy goodness, served right at the table for a fun, interactive experience.
Next up is the Shin Ramen Bowl on the menu. This well-balanced, umami-rich Korean dish comes with a desi twist, offering its signature comforting richness while adding a touch of spice-forward warmth.
Well, since no meal is ever complete without dessert, you cannot miss out on the Gulab Jamun Ice Cream here! Blending one of India’s most-loved mithais with the indulgent frozen dessert, the simple yet powerful dish brings nostalgia to the table. Instead of simply serving gulab jamuns with ice cream, at SPICE IT, you will get mashed gulab jamun folded into creamy ice cream for a sweet, nostalgic finish.
All in all, if you’re looking for a place that blends new flavours with the comfort of familiar dishes and leaves your taste buds truly satisfied, then we strongly recommend heading to ibis’s SPICE IT to try Chef Sanjyot Keer’s flavoursome new menu.
Cover Image Courtesy: Supplied