InFlavour Expo 2023 is an ongoing event that wraps up in Riyadh today. A B2B event, it features some of the most unexpected breakthroughs and partnerships, as diverse industry players all take their seats at the table. Featuring many exhibitors, and several interesting highlights, here are some fantastic ones from InFlavour Expo 2023
Highlights From InFlavour Expo 2023
1. A Special Chef’s Arena Where Talented Chefs Showcase Their Skills
Miyoko Schinner took over Chef’s Arena for a masterclass where she cooked her signature dish – vegan fresh buffalo-style mozzarella. Miyoko used key ingredients such as cashews and non-dairy yogurt to create this recipe. #inflavour #inflavour23 #saudiarabia #riyadhevents pic.twitter.com/pXFAAGM8ZD
— InFlavour (@InFlavourExpo) October 30, 2023
There’s a special Chef’s Arena at the event. Herein, over the two days, several talented and renowned chefs have taken over the kitchen to share their skills and recipes with the attendees. From Miyoko Schinner presenting her signature dish, Vegan Fresh Buffalo-Style Mozzarella to Celebrity Chef Marco Pierre White’s masterclass, this arena has been buzzing.
2. Main Courses From Five Different Regions On Display
On day two of InFlavour, Kingdom of Flavour is displaying the main courses from each of the five different regions in Saudi Arabia.
Some of the dishes on display are:
Mellihi is a traditional dish from the northern region of Saudi Arabia that is often served on special… pic.twitter.com/6CvicJ4fEP
— InFlavour (@InFlavourExpo) October 30, 2023
While guests found regional dishes available throughout the event space, the main course from five regions had to be the biggest highlight. Yes, these included the following toothsome offerings–
- Mellihi – A traditional dish from the northern region, made with meat cooked in different milk and ghee, and served with rice.
- Sliq- A traditional dish made with American rice, milk, ghee, and musk. Popular at banquets in Mecca and Jeddah, it’s served with boiled chicken
- Al Madrouba – A wintertime meal, it’s made with Hasawi rice, mash, or even crushed wheat grains, chicken, spinach, and ghee.
- Al Areeka – A traditional bread from the southern regions, it is made with whole wheat flour and rubbed by hand, which is finally topped with butter, honey, and dates.
- Al Jareesh – Most famous in the central region, it is made with wheat cooked in a broth made with meat or vegetables, before yoghurt is added to give it a creamy and rich texture.
3. 400+ Exhibitors Participating At This Event
What have you tried so far at #InFlavour23? Join us to taste the delicious food being shared by our exhibitors! #riyadhevents #fandbevents pic.twitter.com/V560e0xvDC
— InFlavour (@InFlavourExpo) October 30, 2023
Bringing innovative dishes and products, there are over 400 exhibitors participating at this event. In fact, there are even pavilions from other countries, such as India. From restaurants and retailers to wholesalers, this is an excellent event for gastronomes in the nation.
5. A Special Smokeout Area In The Arena
Head over to FlavourFest’s smoke-out area and grab a plate. Make sure to bring your appetite! #InFlavour23 #smokeout #riyadhevents pic.twitter.com/8nksdnY170
— InFlavour (@InFlavourExpo) October 30, 2023
There is even a special Smokeout area, which warrants every attendee’s attention if they like barbecue flavours. With the smoky aroma wafting through the area as meat cooks in a slow and sure way, this is certainly one of the best spots for foodies attending the event.
6. Interesting Sessions Talking About Industry Trends
HRH Prince @KhaledAlwaleed bin Talal Al Saud, Founder and CEO of KBW Ventures has joined us on the Main Course Stage to discuss investing in change.
This highly anticipated session is in high-demand, so head over to the Main Course Stage now and grab your seats!#inflavour… pic.twitter.com/kh517HPPVY
— InFlavour (@InFlavourExpo) October 30, 2023
Several interesting sessions comprising talk shows, wherein Industry experts have shared their views on the main stage. One of the much-talked-about sessions happens to be by, HRH Prince Khaled Alwaleed bin Talal Al Saud. He is the Founder and CEO of KBW Ventures. Other speakers included Patricia Bubner, who is the CEO & Founder, of Orbillion, a leading expert in the field of the cultivated meat industry.
Doesn’t this event sound like an interesting one?
Where: Riyadh Convention & Exhibition Centre, Malham, Saudi Arabia
Cover Image Courtesy: X/InFlavourExpo
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