The Bollywood industry is currently booming with new-age actors making their mark with their impeccable skills. A prominent name among these newcomers is definitely Khushi Kapoor, daughter of Sridevi and Boney Kapoor and sister of Janhvi Kapoor. Ever since her debut in The Archies, she has become one to watch out for in the movie industry. In our latest Sunday episode, Editor-in-Chief Kamiya Jani visited Khushi Kapoor‘s home in Bandra for a delicious and delightful meal filled with great food and fun conversations. During the interaction, Khushi Kapoor revealed a lot about her relationship with her family, her love for food and dogs, and much more. Watch the full episode on the Curly Tales YouTube channel to know all about it.
Khushi Kapoor Loves This Dessert From Bastian
Not long ago, Kamya Jani visited the same house for a Sunday brunch with Janhvi Kapoor, where Janhvi talked about her sister Khushi and their relationship. This time, as we met Khushi, we wanted to hear her side of the story. Khushi revealed that Janhvi Kapoor is quite protective of her, sometimes even more than their father. She also remarked that while she considers herself a foodie, she doesn’t compare to Janhvi, who can literally eat anything and everything.
Khushi added that while she also loves to eat, there are a few things she doesn’t prefer—dairy being one of them. However, she has a huge sweet tooth and loves indulging in all things sugary. She recently discovered crème brûlée cheesecake, which instantly became her guilty pleasure. She shared that she is currently obsessed with this dessert from Bastian. The cheesecake, with a texture of crème brûlée on top, sounds heavenly! Mumbaikars, bookmark this dessert for the next time you visit Bastian.
Also Read: Rajesh Tailang Has Never Been A Foodie!
She Revealed Her Favourite Street Food
Finally, it was time to indulge in a hearty Sunday brunch, and the spread in front of us looked wholesome and heavenly. From salmon fish curry and appams to bhaji and jawar parathas, there was plenty to relish. While enjoying the feast, we were curious to know if Khushi Kapoor had decided on the menu and whether she knew how to cook. She revealed that while she did pick all the dishes she loves, she isn’t much of a cook herself. However, since she spent time abroad living alone, she learnt how to cook for herself and is quite self-sufficient. When it comes to survival cooking, she can make eggs, pasta, and a few other basics.
Talking about her favourite food in Mumbai, she revealed that she absolutely loves panipuri. When she was younger, her father used to take her and Janhvi to Chandru’s, a very famous spot in Mumbai.
Later in the episode, Khushi Kapoor talked about her school life, what she was like as a student, and much more. Tune into the full episode on the Curly Tales YouTube channel to find out all the details!
Cover Image Courtesy: Internal