Get ready, Kolkata food lovers! The city is in for an extraordinary culinary experience this November 8th and 9th, 2024, as the acclaimed Chef Prateek Sadhu takes over JW Marriott Kolkata for a truly exclusive pop-up event. In collaboration with Conosh and NAAR, Chef Sadhu is bringing the flavours of the Himalayas to the heart of the city in a 9-course dinner.
Chef Prateek Sadhu Hosts A 9-Course Feast In Kolkata
Chef Prateek Sadhu, the visionary behind NAAR, is renowned for his innovative approach to Himalayan cuisine. NAAR, meaning ‘fire’ in Kashmiri, is a homage to the mountain regions and their deeply rooted culinary traditions. At NAAR, Chef Sadhu blends ancient flavours with modern techniques, creating dishes that reflect his connection to the Himalayas.
This upcoming pop-up at JW Marriott Kolkata will bring a slice of this unique Himalayan-forward cuisine to the city, offering guests a chance to taste the spirit of the mountains through Chef Sadhu’s signature dishes. The evening promises to be an immersive experience, as each dish in the nine-course menu reflects Chef Sadhu’s mastery of Himalayan ingredients and techniques.
The menu will highlight the area’s rich agricultural diversity, ranging from sustainable practices to lost land treasures. Be prepared to be amazed by creative applications of seasonal and foraged ingredients reflect the region’s history as well as the future of Indian cooking.
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Experience The Richness Of Himalayan Cuisine
But it’s not just the food that makes this event special. JW Marriott Kolkata is leading the way in transforming the city’s dining scene with its exclusive pop-up events and restaurant takeovers. With a keen focus on sustainability and local produce, the hotel has been a champion for innovative culinary experiences.
By partnering with chefs like Prateek Sadhu, who is passionate about sourcing ingredients directly from local farmers and foragers, JW Marriott Kolkata is also shining a spotlight on the future of sustainable dining in India.
The event will take place at Vintage Asia, one of the hotel’s most elegant venues. It will provide a luxurious yet intimate setting for the dinner. The evening will also feature exquisite pairings from The Ardmore. As Neha Malik and Vaibhav Bahl, Co-Founders of Conosh, put it, this event is all about telling the story of Chef Sadhu’s culinary journey and offering guests the chance to experience the unique narrative of NAAR.
This is a once-in-a-lifetime opportunity to dine with one of India’s most celebrated chefs.
Where: Vintage Asia, JW Marriott Hotel Kolkata
When: November 8th & 9th, 2024; 7:30 pm onwards
Cover Image Courtesy: Chef Prateek Sadhu/Instagram and Press Release
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