Lucknow’s Tunday Kababi has become an institution. The place has become synonymous with melt-in-the-mouth kebabs. They are rich in Mughlai flavours, and have a storied history that dates back over a century. Tunday Kababi, located in Lucknow’s busy Chowk district, has been a culinary landmark since 1905. The arrival of Tunday Kababi in Delhi marks a significant milestone for food lovers in the capital, through an exclusive online delivery partnership with Swiggy.
Tunday Kababi Now In Delhi
Tunday Kababi, the Lucknow-based restaurant known for its Galouti Kebabs, has expanded into Delhi. Food delivery platform, Swiggy allows Delhiites to enjoy popular dishes like Galouti, Kabab-Parathe, and Dum Biryani from the comfort of their own homes. The restaurant, known for its legendary Galouti Kebabs, now offers delivery in Delhi exclusively through Swiggy.
Tunday Kababi, ranked sixth on the ‘World’s Most Legendary Restaurants’ list in 2023, has expanded to Delhi, marking a huge milestone in India’s culinary landscape. The brand’s move to the national capital aims to expand its reach and contribute to the city’s vibrant food scene. Delhiites can now savour the legendary flavours of Tunday Kababi without having to travel to Lucknow. This collaboration is a culinary coup, bringing the essence of Awadhi cuisine right to the doorstep of Delhi residents.
In a press release, Mohammad Faizan, owner of Tunday Kababi mentions that the restaurant experienced a rise in orders after partnering with Swiggy five years ago. Online ordering has become a significant component of their business, continuously increasing each year. Swiggy has helped them reach clients who crave Sunday Kababi but are unable to visit our outlet. “We are pleased to expand our association with Swiggy by opening our first shop in Delhi, bringing our iconic dishes to even more people.”
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The Culinary Magic Of This Restaurant
Tunday Kababi’s origins stem from a fantastic story about a toothless Nawab and his quest for the best kebabs. Haji Murad Ali, often known as “Tunday” due to his hand deformity, created the famed soft, melt-in-the-mouth Galouti kebabs. The secret to their unparalleled softness lies not just in the marinade but also in the meticulous preparation process. The meat is pounded until it reaches the perfect consistency, ensuring that each bite is a burst of savoury delight. Served with a side of ultra-thin, crisp parathas, these kebabs are a testament to Lucknow’s royal culinary traditions.
As the fragrant Galouti kebabs and aromatic biryanis make their way to homes across Delhi, Tunday Kababi is a delight for food lovers in the capital.
Cover image credits: Swiggy