5 Lesser-Known Emirati Dishes That Go Beyond the Classics

1. Balaleet 

Balaleet is a sweet and savoury Emirati breakfast. The dish is comprised of vermicelli noodles simmered with sugar, cardamom, and saffron and topped with a puffed omelette. Not only is this combination odd, but it’s also a must-have on special occasions and celebrations. It’s one of the most popular Emirati dishes.

2. Madrouba

Madrouba is a thick, porridge-like dish made of flour, mashed rice and a blend of spices slowly cooked with salted fish or chicken. It is rich, smooth, and creamy and is prepared as a wholesome nutritious meal for Ramadan.

3. Luqaimat

Luqaimat are deep-fried dumplings that are drizzled with date syrup or honey. These golden goodies are popular snack items in local markets and festivals, giving you a glimpse of traditional Emirati street food.

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4. Tharid

Tharid is one of the most popular Emirati dishes. It is a kind of rich stew that can be made with lamb, chicken, or vegetables and served with crispy Emirati bread known as Rigag. It is spiced with rich Arabian spices and is a comforting dish, eaten during winter.

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5. Khuzi

Khuzi is a complete roasted lamb served on spiced rice with nuts and raisins. The dish is usually made in big, large pots for large gatherings, synonymous with Emirati kindness and generosity. Full of sweet, savoury, and hearty dishes, these Emirati dishes go beyond the biryanis and kebabs you’re probably used to. It’s one of the most popular Emirati dishes.

If you travel to Dubai or Abu Dhabi, make sure you visit these hidden culinary gems.

Cover Image Courtesy: X/@BaytAlFann