As the harvest season brings warmth and celebration in India, the festivals of Lohri, Makar Sankranti, and Pongal bring with them a lot of flavours. These festivals offer a chance to experience local culinary delights. The harvest season menus across the country promise rich flavours and joy in 2025. Here’s a look at some of the most exciting menus you can indulge in this January!
Best Harvest Season Menus Across India
Harvest Menus In Bengaluru
1. Lush, Renaissance Bengaluru Race Course
Lush at the Renaissance Bengaluru Race Course invites guests to immerse themselves in the vibrant flavours of Lohri, Makar Sankranti, and Pongal with a specially curated three-day menu. On January 13, guests can savour Sarson ka Saag paired with Makke ki Roti. On January 14, Makar Sankranti takes centre stage with dishes such as Avarekalu Bath and Teepi Punugulu. Finally, Pongal on January 15 features regional Tamil flavours like Sweet Pongal, Ven Pongal, and Nei Paruppu. The thoughtfully crafted menu is a must-try this season.
Where: No. 17 And 17, 1, Race Course Rd., Madhava Nagar, Extension, Bengaluru
When: 13th, 14th, and 15th January 2025; 12:30 pm – 3:30 pm
Cost: ₹2,099++ per person
2. The Aviary, JW Marriott Bengaluru Prestige Golfshire Resort & Spa
For a serene and elevated harvest brunch experience, The Aviary at JW Marriott presents an indulgent Spring Brunch. This vibrant celebration offers regional harvest dishes such as the North Indian Gajak, the South Indian Pongal, and the West’s Puran Poli. Here, you can enjoy these flavours with a breathtaking view of Nandi Hills and soulful music.
Where: Nandi Hills Road, Karahalli Post, Kundana Hobli, Taluk, Devanahalli, Bengaluru
When: 13th and 14th January 2025; 12:30 pm to 4 pm
Cost: starting at ₹3,800 ++ per person
This Lohri, Makar Sankranti, and Pongal, Shangri-La Bengaluru, celebrates India’s harvest season. At b Café, a festive brunch awaits with classic delights like Til Laddoo, Sarson da Saag with Makki di Roti, Sakkarai Pongal, and Chiraunji Makhane Ki Kheer. Alternatively, Ssaffron presents a bespoke Pongal Thali, showcasing regional specialities such as Ragi Mudde, Dal Obbattu, Badanekayi Gojju, and Til Ladoo.3. Shangri-La Bengaluru
Where: No. 56, 6B, Palace Rd., Abshot Layout, Vasanth Nagar, Bengaluru
When: 12th January 2025; 12:30 pm to 4 pm
Cost: starting at ₹1,400 ++ per person
4. Quattro, The Leela Bhartiya City
At Quattro, Pongal celebrations come alive with Chef Rajesh Roy’s curated menu, embracing the vibrant flavours of Tamil Nadu. Begin your meal with tangy Takali Rasam and comforting Sweet Pongal or Kara Pongal. The accompaniments like Kosambari, Mor Milagai, and Elumichai Oorugai perfectly balance the richness of mains like Kai Kari Kurma and Urlai Chettinad Roast. The traditional desserts, Pal Payasam and Paruppu Payasam, offer a sweet ending that celebrates the harvest season’s abundance.
Where: 6/2, Thanisandra Main Rd., Devin Paradise Enclave, Kannuru, Thirumenahalli, Bengaluru
When: 14th January; 12:30 pm to 3:30 pm
Cost: ₹1,099++ per person
For over three decades, Nandhini Deluxe has celebrated the culinary heart of Andhra Pradesh. This Sankranti, their special feast, is a journey through the flavours of the harvest, featuring Sweet and Kara Pongal, Dal Holige, Munakayi Dosakai Sambar, and regional specialities like Yellu Belam and Guntur-style chutneys. Served in the traditional style, the menu emphasises authenticity and cultural richness.5. Nandhini Deluxe
Where: Multiple Outlets
When: 14th & 15th January 2025; 10:30 am – 3:30 pm
Cost: ₹359++ per person
6. Riwaz, The Ritz Carlton Bangalore
The Ritz-Carlton Bangalore’s Riwaz transforms harvest celebrations into an opulent affair. The menu is a blend of timeless recipes and modern elegance, featuring Dal Pakwan Chaat, Sarson ka Saag with Makkai ki Roti, and unique dishes like Shakarkand aur Aloo ki Subzi. Meat lovers can indulge in Bhatti da Murgh or Saag Maas, while desserts like Coconut Jaggery Gujiya and Til ki Chikki ensure a sweet finale.
Where: 99, Residency Rd., Shanthala Nagar, Ashok Nagar, Bengaluru
When: 10th January to 17th January; 12:30 pm to 3:30 pm and 7 pm to 11:30 pm
Cost: ₹2,500++ per person
Momo Café promises a delightful experience celebrating the harvest festivals of Pongal and Sankranti. With Executive Chef Vijay Bhandari at the helm, the menu is a testament to South Indian culinary traditions, blending festive cheer with timeless flavours. The ambiance is adorned with festive décor, offering an inviting setting for families and friends to come together. 7. Momo Café, Courtyard by Marriott Bengaluru Outer Ring Road
Where: Sarjapur Main Road, Outer Ring Rd., Marathahalli, Bengaluru
When: 14th January; 12:30 pm – 3:30 pm
Cost: ₹2,400++ per person
8. Klinx, Hilton Bangalore Embassy Golflinks
Klinx brings the spirit of Lohri alive with “Harvest Week,” a culinary journey celebrating Punjab’s rich traditions. Start with jackfruit cutlets, green banana fritters, and a sweet potato salad paired with a Kuchi Murukku dip. The classics—Makki di Roti with Sarson da Saag—are a winter delight, while the aromatic Moradabadi Murgh Biryani is perfect for meat lovers. The experience ends with nostalgic sweet treats like Murmura Laddu and Gur Patti. With bonfires, folk songs, and a feast, Klinx is a slice of Punjab in Bengaluru.
Where: Embassy Golf Links Road, Embassy Golf Links Business Park, Challaghatta, Bengaluru
When: 13th January to 16th January; 12:30 pm to 3 pm
Cost: ₹1,950++ per person
Loya at Taj West End elevates Lohri celebrations with a feast steeped in North Indian heritage. Begin with Tamatar Lal Mirch da Shorba, Lahori Paneer Makhmali, and Kuti Mirch ka Fish Tikka. The main course offers Chooza Khas Masala and Saag-de-Kofte, paired with Missi Roti and Tawa Chicken Biryani. Finish with traditional desserts like Phirni and Gulab Jamun with Rabri. 9. Loya, Taj West End Bengaluru
Where: Race Course Rd., High Grounds, Bengaluru
When: 13th & 14th January 2025; 12:30 pm – 3:30 pm & 7 pm – 11:30 pm
Cost: ₹3,000++ per person
10. Cubbon Pavilion, ITC Gardenia
Experience the rich tapestry of South Indian culture at the Cubbon Pavilion, ITC Gardenia, Bengaluru. Their special festive lunch buffet on January 14, 2025, is a vibrant tribute to Pongal and Makar Sankranti. The menu offers traditional delights like Avarekalu Saaru, Mango Chitranna, and the indulgent Sweet Pongal, each reflecting the heritage of the harvest season.
This dining experience is a must for anyone looking to celebrate with their loved ones.
Where: 1, Residency Rd., Ashok Nagar, Bengaluru
When: January 14th, 2024; 12:30 pm to 2:30 pm
Cost: ₹2,000++ per person
11. Sheraton Grand Bangalore
Experience the festive spirit of Pongal at the Sheraton Grand Bangalore on January 19th, 2024, where South Indian culinary traditions meet luxury. Start with sweet and savoury Pongal and explore the Millet Delights and Obattu with Coconut. Savour crispy Neer Dosa, coastal Banana Leaf Fish and Rice, and Pidi-Kozhi. End with Coconut and Payasam specials.
Where: Sheraton Grand Bangalore Hotel at Brigade Gateway
When: 19th January 2024; 12:30 pm 4 pm
Cost: starting at ₹2,899++ per person
Harvest Menus In Mumbai
12. South of Vindhyas, The Orchid Hotel
Immerse yourself in the flavours and traditions of Tamil Nadu at South of Vindhyas, The Orchid Hotel, Mumbai. Their carefully curated vegetarian menu is a heartfelt homage to Pongal. The experience begins with refreshing Neer Mor and Panakkam, followed by soul-comforting Tomato Rasam and festive delicacies like Vazhakkai Kootu, Ezhudhan Curry, and aromatic Paruppu Sadam. This Pongal menu promises an unforgettable experience of the harvest season.
Where: 70-C, Nehru Road, Hotel Near Mumbai Domestic Airport, Vile Parle (E), Mumbai
When: 14th January to 16th January 2025; 12 pm to 3 pm & 7 pm to 11:30 pm
Also Read: Before Cooking, Chef Ranveer Brar’s First Interest Was…
13. Muttuswami Cafe
Muttuswami Cafe in Khar brings the spirit of Pongal alive with its Pongal Thali from January 14–17, 2025. This thali offers a delicious medley of South Indian classics. Highlights include flavourful Sambar, tangy Rasam, and comforting Steamed Rice, paired with indulgent Puran Poli, crispy Papad, and golden Pooris. The thoughtfully curated menu reflects the essence of the harvest festival.
Where: Ramee Techome, Plot 786, Rd No. 3, near Gurudwara, Govind Dham, Ram Krishna Nagar, Khar West, Mumba
When: 14th to 17th January 2025
Cost: ₹449++ per person
Makar Sankranti, a festival synonymous with kite flying, is honoured with a sweet twist by Naturals Ice Cream. Their Tilgul Ice Cream is a reimagined version of the traditional sesame and jaggery sweet, perfect for those who want to experience the festival in a fresh way. With a creamy milk base, this ice cream incorporates sesame seeds (til), jaggery (gul), and a delightful mix of cashews, peanuts, and cardamom. Available for a limited time across India, this ice cream is a must-try.14. Naturals Ice Cream
Where: Pan-India Naturals Stores
When: Starting 4th January for 25 Days
15. Seasonal Tastes, The Westin Mumbai Garden City
The Westin Mumbai Garden City offers a stunning Lohri brunch experience on January 12, 2025, where guests can immerse themselves in the vibrant Punjabi traditions. This heartwarming meal features a festive spread that brings the flavours of the season to life. This Lohri, The Westin promises to honour the essence of this harvest festival with every bite.
Where: International Business Park, 18th Floor, International Business Park, Oberoi Garden City, Goregaon East, Goregaon, Mumbai
When: 12th January 2025; 12:30 pm to 4 pm
The Tanjore Tiffin Room brings the essence of Pongal to your table. Their specially crafted Pongal Thali includes a variety of traditional dishes like Kaikari Kootu, Sweet Pongal, Ven Pongal, and Sambar, all celebrating the rich flavours of South India. This harvest festival menu is designed to honour nature and the Sun God.16. The Tanjore Tiffin Room
Where: Outlets in Bandra, Versova, and Goa
When: 14th, 15th, and 16th January 2025
Cost: ₹850++ per person
Harvest Menus In Pune
17. Feast, Sheraton Grand Pune Bund Garden Hotel
Sheraton Grand Pune invites you to relive the joy of Makar Sankranti with a feast that feels like home. Start with Tilgul Sherbet and Thandai, followed by crisp delights like Alu Chi Wadi and Kothimbir Wadi. The main course highlights the season’s bounty with Bhogichi Bhaji, Sabudana Khichadi, and Masala Bhaat. For dessert lovers, a curated spread of Shrikhand, Gajar Halwa, and crunchy Til Wadi makes the experience special.
Where: Raja Bahadur Mill Rd., Sangamvadi, Pune
When: 14th January, 2025; 12:30 pm – 3:30 pm
Cost: ₹1,899++ per person
Harvest Menus In Delhi
18. Annamaya, Andaz Delhi
In Delhi, the Lohri celebrations at Annamaya, Andaz Delhi, promise to transport diners to Punjab with a curated menu. Featuring iconic dishes like Sarson ki Macchli ka Tikka and Mutton Chapli Kebab, the menu captures the rustic flavours of the season. Vegetarian delights like Sarson ka Saag & Makki ki Roti offer comfort and familiarity, while the live trolley service with Sikandari Raan makes for a grand culinary experience. The dessert offerings are equally enchanting, with Ghevar Tiramisu and MotiChoor Cheesecake.
Where: Ground Floor, Asset No.1, Aerocity, New Delhi
When: 12th January 2025; 12:30 pm – 3:30 pm
Cost: ₹3,499++ per person
19. Khoya Mithai
Khoya Mithai’s Lohri collection brings a luxurious twist to traditional festival sweets. Handcrafted with care, their offerings like Gur Til Ladoo and Til Bhugga Ladoo combine the rich sweetness of jaggery with crunchy sesame seeds. For something unique, their Nolen Gur range brings Bengali-inspired treats like Nolen Gur Peda and Nolen Gur Barfi. Khoya’s handcrafted sweets promise to elevate any Lohri gathering.
Where: Delivering Pan India
Cost: starting at ₹350
20. The Cinnamon Kitchen
A perfect gift for Lohri, The Cinnamon Kitchen’s thoughtfully curated hamper brings together traditional and indulgent treats. The Chikki, made with organic golden jaggery, cashews, and pistachios, provides a perfect blend of warmth and sweetness. Complementing this are the Poppy Seeds Pinni, which offer a healthier twist on classic ladoos, and the Methi Millet Crackers, a healthier version of methi mathri.
Where: Delivering Pan India
Cost: starting at ₹750
21. Nukkad Cafe
For a festive Lohri celebration that combines food, music, and warmth, Nukkad Cafe offers a unique experience. From 11th-13th January, guests can enjoy a bonfire, live music, and complimentary treats like rewri and popcorn. This quirky, Bollywood-themed cafe gives traditional Indian cuisine a fresh twist, making it an ideal place for those looking for festive cheer with a fun atmosphere.
Where: Multiple Outlets
When: 11th-13th January 2025
Cost: ₹1,800++ (For two)
22. Dakshin Canteen
Dakshin Canteen in New Delhi is offering a special Pongal feast on January 14th and 15th, 2025, showcasing South Indian heirloom recipes. Highlights include Venn Pongal, Pineapple Rasam, Raw Banana Roast, and the crispy Bitter Gourd Chips. Paal Poli Chakkara Pongal offers a sweet finale to the meal. With dishes like Coconut Rice and Vegetable & Peanut Kootu, this menu immerses you in the rich, traditional flavours of the South.
Where: Ground Floor, Amar Colony, E-127, Block E, Lajpat Nagar 4, Lajpat Nagar, New Delhi
When: 14th and 15th January 2025; 12:30 pm – 3 pm
Cost: ₹1,199++ per person
23. Cafe Delhi Heights
Celebrate Lohri at Cafe Delhi Heights from January 12th to 14th, 2025, with a festive menu that captures the essence of Punjabi flavours. The meal features Makki Ki Roti paired with Sarson Ka Saag, Gud, and White Butter for a rich and warming experience. Enjoy Whole Peanuts and Popcorn for crunch, and end with the decadent Gajar Ka Halwa. This harvest menu is a perfect way to enjoy the season’s harvest with traditional delights.
Where: Multiple Outlets
When: 12th-14th January 2025
Cost: ₹585++ per person
Harvest Menus In Kolkata
24. JW Kitchen, JW Marriott Kolkata
For those in Kolkata craving a festive buffet to ring in Lohri, JW Kitchen at JW Marriott offers a Punjabi-inspired spread that’s as rich in flavours as the harvest it celebrates. With Til Ke Ladoo, Gajak, and Peanut Chikki taking centre stage, the buffet showcases the authentic, earthy sweetness of sesame, jaggery, and peanuts. These classic treats are complemented by a variety of other festive favourites.
Where: 4A, JBS Haldane Ave, Tangra, Kolkata
When: 12th January 2025; 7 pm – 11 pm
Cost: ₹2,049++ per person
These festive menus across India celebrate the harvest season with flavours that bring warmth and tradition.
Cover Image Courtesy: Supplied
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