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Lord Of The Drinks In Delhi Has An Elegant Vibe And Prepares Unique Alcohol Concoctions

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Combining whiskey and beer, The Lord Of The Drinks (LOTD) in Delhi prepares concoctions like Butter Beer and many more.

What Is It?

Lord Of The Drinks in Delhi offers pretty innovative concoctions when it comes to their drinks. They have combined whiskey and beer into the unique Butter Beer.

Along with that, they produce nearly 12,000 liters of beer each month. The brew masters out here have to follow a German purity law that allows the beer to brew for a period of 21 days. We tried the German Lager, German Wheat, Belgian Witbeer and Marzen (seasonal). 

Oh and the best part is they serve craft beer at just ₹29 if you visit before 8 PM & at ₹59 after 8 PM!

Also read: Dum Maro Dum In Delhi Has A Strong Psychedelic Aura To Awaken The Gypsy Spirit In You

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Butter Beer

 

What’s In It?

Lounge on the tribal aztec sofas or choose to chill under the light of the luxurious chandeliers. The interiors at LOTD are inspired by tribal India. The combination of an high-end vibe given out by the abstract mirrors but the skull plate make the interiors look more youthful.

What To Drink?

We tried the Butter Beer and the Mint Papaya Rita. The Butter Beer is a special combination of whiskey and beer with some more secret ingredients.
Mint Papaya Rita

Deets

Address: Lord Of The Drinks, Leisure Valley Road, Sector 29, Gurugram, Haryana 122007
Phone: 099998 27144
Approx cost: ₹1600 for two people
*This is a sponsored post in collaboration with Lord Of The Drinks*

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Kritika Kukreja: Writer. Doctor. I love cheesecakes and singing by myself.
Related Post
  1. Watch: Surat Has A Michael Jackson Andewala Who Busts Moves While Cooking; Netizens Call Him, “Michael Kung Fu Anda”
  2. “What’s India’s Worst Sweet?” Asks Journalist; Netizens Respond With Petha, Mysore Pak & More
  3. CT Review: With Yakitori, Truffle-Infused Cocktails & A Mesmerising Waterfall, Japonico Brings An Unforgettable Japanese Experience To Delhi NCR
  4. Snack Like A MasterChef With Pankaj Bhadouria’s 3 High-Protein Recipes You Can Make At Home