Fans of Maharashtrian cuisine, raise your hands!!! I love gorging on several kinds of dishes from this cuisine and I am sure most of the foodies are also huge fans. From misal pav to modak to vada pav, there are loads of lip-smacking dishes to try in this cuisine. Wondering how to make some of these at home? Well, Madhuri Dixit just dropped a YouTube video on how to make misal pav and we are taking notes. Surprise! There is a special guest in this video as well.
Madhuri Dixit Shared A Recipe Of Misal Pav & We Cannot Wait To Cook It
The Bollywood actor and her husband, Dr. Shriram Nene cooked some yummy misal pav in the recent video. Madhuri Dixit shared some sneak peeks of it on her Instagram.
Also read: After Madhuri Dixit, Her Husband, Shriram Nene & Paytm CEO Enjoyed Vada Pav At Swati Snacks!
We love the actor sharing so many glimpses and snippets of her life on social media. From Instagram to YouTube, she is simply acing on social media. With over 1.27 million subscribers, she posts different types of videos on her YouTube channel, Madhuri Dixit Nene. She often shares videos cooking authentic Maharashtrian delicacies and we love learning these recipes.
The Couple Shared Some Easy Steps To Cook Misal Pav At Home!
If you are a beginner and want to learn cooking, we are quite sure that this video will help you a lot. They have shown a detailed process of using each and every ingredient.
Ingredients:
- 2 cups moth beans / matki (sprouts)
- ¼ tsp turmeric
- 1 tsp salt
- 4 tbsp oil
- 2-inch ginger
- 1 onion
- 2 clove garlic
- ¼ cup dry coconut
- 1 tomato
- 6¼ cup water
- 1 tsp mustard
- 1 tsp jeera
- Curry leaves
- 1 tsp Kashmiri red chilli powder
- ¼ tsp turmeric
- 1 tsp coriander powder
- 1 tsp garam masala
- small piece jaggery
- 1 lemon
- 2 cup farsan
- ½ onion
- 2 tbsp coriander leaves
- Pav
Method:
- Madhuri and Dr. Nene start the cooking process by frying onions, tomatoes, garlic, and ginger, and then blending it into a fine paste.
- Then they take some oil and add curry leaves, some Indian spices, and the previously-made tomato paste.
- After the paste gets cooked well, they add the soaked and sprouted moth beans and water.
- The next step is to add some jaggery to the pan.
- Once the misal base boils well, it is served with farsan, chopped onions, lemon juice, coriander leaves, and sev.
Ta-da! Misal pav is ready to be served.
Do you know how to make misal pav at home? If not, when are you trying out this special recipe by Madhuri Dixit and Dr. Nene?
Cover Image Courtesy: Instagram/ Madhuri Dixit (@madhuridixitnene)