Onamshakal, habibi! The Onam Sadhya, a colourful spread of vegetarian dishes served on a humble banana leaf, is the heart of this harvest festival. It’s comfort food, heritage, and celebration rolled into one. So if you are away from home, we are here with 14 Best Restaurants in Abu Dhabi that are serving Authentic Onam Sadhya, perfectly Kerala-style! So come for the food and stay for the vibes.
14 Best Restaurants In Abu Dhabi To Savour Authentic Onam Sadhya
1. Sangeetha Restaurant
Chef Unnikrishnan Kuttan Nair has crafted a traditional spread that’s both soulful and celebratory. Available on 5th and 6th September, the feast is priced at AED 40 for dine-in and AED 45 for takeaway (5th September only).
Picture this: fluffy matta rice, velvety parippu, crispy pappadam, tangy sambar, and a carousel of sides that dance between spicy, sour, and sweet. Served between 12 and 3 PM, this meal is the kind of nostalgic comfort that makes you feel like you’ve gone back home, minus the relatives arguing over payasam portions.
Where: Multiple branches in Abu Dhabi, Dubai & Sharjah
When: 5–6 September
Cost: AED 40 dine-in, AED 45 takeaway
2. 1947 Restaurant
Affordable, authentic, and already a local favourite, that’s 1947 Restaurant for you. Their Onasadya is just AED 29, yes, you read that right. And trust me, it doesn’t skimp on flavour.
Served on a classic banana leaf at their ISC, Al Zahiyah outlet, the spread is humble yet hearty, letting the dishes speak for themselves. It’s been crowned Abu Dhabi’s No.1 Onasadya by locals for good reason. Honestly, at this price point, you could take the whole family without maxing your card.
Where: ISC, Al Zahiyah, Abu Dhabi
When: Onam days (advance booking advised)
Cost: AED 29
3. Payyannur Restaurant
Some feasts are made for indulgence, and Payyannur has no shame in going all out. Their 26-item Grand Sadhya is unapologetically lavish, the sort of meal where you’ll need both hands to keep up. From crunchy pappadam to creamy payasam, it’s a feast that demands you eat with both hands. Perfect for families who want to celebrate the festival together, and yes, this is one of those meals that lingers in memory long after you’ve cleared the leaf. To be fair, this is the one that lingers in your memory long after the banana leaf has been cleared.
Where: Al Markaziya, Abu Dhabi
When: Throughout Onam
Cost: On request
4. Suja’s Kitchen
Suja’s Kitchen is the kind of place that doesn’t just serve food, it serves nostalgia. Their Onam Sadhya features over 26 dishes cooked the old-fashioned way, using recipes that have stood the test of time. Think Avial, Thoran, Olan, Rasam, and multiple payasams to keep your sweet tooth happy.
Everything is hygienically packed if you’re opting for takeaway or delivery, but the soul of the Sadhya remains intact. Hosting a get-together? Suja’s is your safe bet.
Where: Abu Dhabi, Dubai, Sharjah (delivery available)
When: Onam week 2025
Cost: AED 52
5. Kumbakonam Café
Kumbakonam Café is upping the ante with 30 vegetarian dishes for this year’s Sadhya. Available only for pickup on 5th September, it’s priced at AED 37, not bad considering the variety. You even get a choice between Motta rice and Barik rice, which is a nice touch for picky eaters.
Orders must be placed in advance (by 4th September at 6 PM), and you can collect from Hamdan, Khalidiyah Mall, or Mazyad Mall outlets. The only problem? You’ll probably regret not ordering two.
Where: Hamdan 5 Al Ghatfah St – Al Danah – Zone 1
When: 5 September, 12 PM onwards
Cost: AED 37
6. Calicut Notebook Restaurant
Notebook is rolling out its Grand Onasadya with 26 Kerala favourites, and they’re not cutting corners. Whether you sit down at the restaurant, grab a takeaway, or get it delivered, the flavours hit just right, with fresh veggies, bold spices, and that homely comfort Kerala is known for. Honestly, tuck into a plate here and you might just forget you’re in Abu Dhabi and not somewhere in Kozhikode.
Where: Madinat Zayed Shopping Centre
When: Onam season (pre-booking required)
Cost: On request
Also Read: This UAE To Kerala Flight Is Serving A Traditional Onam Sadhya 30,000 Feet Above!
7. Punjab Grill
Here’s the curveball. Punjab Grill isn’t your typical spot for Onam Sadhya, but they’re pulling out all the stops. At AED 99, their Michelin-style feast includes 32–33 vegetarian dishes, from Avial and Rasam to the inventive Poori twist.
Desserts are a show-stopper: Ada Pradhaman, Pal Payasam Ice Cream, Elaneer Payasam, and even Jackfruit Pudding. Plus, they’ve got a curated mocktail menu (AED 25 each) to elevate your celebration. Honestly, it’s Onam, but make it luxe.
Where: Anantara Downtown, Abu Dhabi
When: 30–31 August & 5–7 September, 12–3 PM
Cost: AED 99 (includes one drink)
8. Moksh UAE
Moksh in Abu Dhabi isn’t your everyday Kerala-style restaurant. Michelin has already given it a nod, and this Onam, it’s raising the bar with a Premium Onam Sadhya. Served on banana leaves from September 1 to 8, the spread comes at AED 129 per person, with a limited-time offer of AED 99 between September 3 and 5. What makes Moksh stand out is how it perfectly blends the refinement of fine dining into something homely like an Onam Sadhya. Takeaway options mean you don’t need to travel anywhere; the feast comes to you.
Where: Conrad Abu Dhabi Etihad Towers, West Corniche, Al Khubeirah, Abu Dhabi
When: Sept 1st-8th
Cost: AED 129 per person
9. Idukki Gold
When a restaurant invites you to savour authentic dishes and celebrate with them, you know you’ll be landing at the right place. Idukki Gold’s Onam Sadhya is all about authenticity, from the richly spiced curries to the velvety payasams and the kind of flavours that remind you why Kerala’s harvest table is famous. They’ve even added a bit of fun: snap a photo of your leaf, tag it, and you might win an AED 100 voucher. A nice touch, though the food doesn’t need sweeteners. With 20-plus dishes, Abu Dhabi and Mussafah diners are spoiled with the kind of devotion usually reserved for back home.
Where: Near Landmark Trading, Near Phoenix Hospital, Shabiya ME 10, Mussafah Shabiya, Abu Dhabi
When: During Onam
Cost: On request
10. Fresh Palace Kanjikkada
Come on, we all know that Onam spreads can be a little pricey outside Kerala. That’s why Fresh Palace Kanjikkada feels almost rebellious. At just AED 28, they’re serving a 29-dish Onam Sadhya that captures the spirit of Kerala without straining your wallet. Imagine crunchy banana chips, tangy curries, creamy payasams, and enough sides to make your leaf look like a painter’s palette. It’s proof that good food doesn’t need to cost the earth. Families and groups will find this one a gem, especially when the goal is to eat well and share the laughter that Onam naturally brings to the table.
Where: Near Emirates Future International School, Shabiya ME 10, Mussafah Shabiya, Abu Dhabi
When: During Onam
Cost: AED 28
11. Chef Latha’s Kitchen
There’s food that fills you up, and food that feels like home. Chef Latha’s Kitchen is firmly in the second camp. Their Onam Sadhya (AED 49) comes with more than 20 Kerala staples: Aviyal, Sambar, Parippu, Pachadi, rounded off with crunchy Pappadam and those all-important payasams. Nothing flashy here, no unnecessary reinventions. Just honest cooking with the warmth you’d expect from a kitchen run with love. For anyone far from home, this meal might be the closest thing to sitting at a family table in Kerala during Onam.
Where: Near Brethren Church Centre, Sanaiya M-4, Mussafah Sanaiya, Abu Dhabi
When: 7 am – 11:30 pm
Cost: AED 49
12. High Range Restaurant
If there was ever proof that the number of dishes isn’t everything in Onam Sadhya, High Range Restaurant has nailed it. Their Mini Onam Sadhya is a condensed version of the traditional feast, but the flavours hit just as hard. Available only on September 6 and 7, the leaf brings together staples like Pulinji, Avial, Kaya Upperi, and the all-important desserts. From Parippu Pradhaman and Palada Payasam. To be fair, even a smaller spread can carry the full weight of nostalgia and tradition. In practice, it means you don’t leave the table stuffed beyond reason, but perfectly content and reminded of Kerala’s harvest spirit.
Where: Najda Street, Near National Hospital, Al Danah – Zone 1 – Abu Dhabi
When: September 6 and 7
Cost: On request
13. Coconut Lagoon
Coconut Lagoon and its 30-dish Onam Sadhya is the kind of spread that makes you stop mid-bite just to marvel at the sheer abundance. From curries and pachadis to crispy Upperis and payasams, it’s a leaf full of colour and variety. At AED 34, it feels like a steal, especially since you can enjoy it either in Mussafah or from the comfort of your own dining table via free delivery. Available from September 5 to 7, this feast feels less like a meal and more like a festival you can taste. Let’s face it, this is Onam indulgence done right.
Where: M 34, Near St. Paul’s Church, Mussafah Sanaiya
When: September 5 to 7
Cost: AED 34
14. Nalukettu
Nalukettu at Al Ain Palace Hotel keeps things straightforward, and sometimes that’s exactly what you need. Their Onam Sadhya, priced at AED 50, is served on September 5, 6 and 7. The menu is loaded with Kerala’s best. Expect Kerala’s heavy-hitters: comforting curries, sharp pachadis, crisp sides, and sweet payasam to close. The setting adds a touch of polish, making it feel perfect for family gatherings or groups of friends wanting to mark the festival together. More than food, it delivers the spirit of Onam, sharing, savouring, and remembering what home feels like.
Where: Al Ain Palace Hotel, Al Markaziya, Abu Dhabi
When: September 5, 6 and 7
Cost: AED 50
Final Bite
Whether you’re craving budget-friendly comfort or a lavish spread, Abu Dhabi is serving it all. After all, Onam isn’t just about tradition. It’s about gathering around food, sharing laughter, and sneaking in at least two servings of payasam.
Cover Image Courtesy: CanvaPro/Saveurs Secretes from Pexels
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