Qatar Airways always tries to create an elevated experience for its passengers. From seats to food, they don’t compromise. I think now we know why it’s called one of the best airlines in the world. And now Qatar Airways has decided to surprise your taste buds with a new menu. Qatar Airways has teamed up with Chef Garima Arora, one of the brightest names in the Indian culinary scene, to bring a new all-vegetarian, Ayurvedic-inspired Business Class menu to passengers flying from Doha to India.
Qatar Airways And Chef Garima Arora Redefine Business Class Dining
This collaboration officially launched on 15 November 2025, and honestly, it already feels like one of those partnerships to make your travel amazing. But be ready, as this might raise the bar for you, and you might not be able to go back to that average flight meal. So, get ready to experience Together, they’re shifting the in-flight dining game, dishing out delicacies that are comforting, thoughtful and full of character.
A Chef Who Already Makes History
Let’s be real: Chef Garima isn’t just another “celebrity chef”. She’s the first Indian woman to earn a Michelin star. She attended her second star for Gaa, her Bangkok restaurant. Few Indian restaurants in the world can say the same. Even fewer can say they did it with a female Indian chef leading the kitchen. This partnership brings in a unique mix of technique with tradition.
What Passengers Can Expect
The menu focuses on Ayurvedic ideas, keeping digestion in mind. Something every frequent flyer will appreciate. It’s designed to feel light yet flavourful. Honestly, very few would know that your food tastes different at 30,000ft, so the chef has to prepare it in a different way to ensure travellers find it scrumptious.
Here’s a taste of what’s on board, prepared by Chef Garima for Qatar Airways:
Appetiser:
Chaat
A bright mix featuring berry sorbet, dal dumplings, sweet yoghurt and a splash of pomegranate. It hits sweet and tangy notes without weighing you down.
Main Course:
My Grandmother’s Millet Khichdi
A warm, comforting Ayurvedic Sattvik-style dish made for travellers who want something wholesome. Served with pickles, condiments and a soothing shorba, it’s the kind of meal that feels both nostalgic and refined.
Dessert:
Masala Chai Mousse
Think aromatic tea, dipped Parle-G biscuits and raspberries filled with candied ginger. It’s playful, familiar and still elegant enough for Business Class.
Also Read: Qatar Airways Holidays Launches Exclusive Travel Packages For FIFA Arab Cup Qatar 2025 Fans
More Routes To Come
Chef Garima’s special menu is available on flights from Doha to India for now, but the airline plans to extend it to U.S. routes soon. Plus, the dishes will rotate every three months. So, frequent flyers, get ready to treat your taste buds with Qatar Airways.
Cover Image Courtesy: Supplied
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