Dubai’s fine dining restaurant, HANU, is hosting an exclusive 2-night collaboration, and if you love Korean cuisine, you’ve got to be there. Mark your calendars for November 5th and 6th, 2025. The event is taking place at St. Regis Gardens, Palm Jumeirah. SOUL, the one-Michelin-starred restaurant from Seoul, is coming to redefine Korean food for you. And here’s your chance to experience the best in Dubai.
From Seoul To Dubai: HANU & Michelin-Starred SOUL Unite For An Exclusive Two-Night Culinary Experience
Chefs Heeeun Kim and Daehyun Yoon from SOUL and Chef Kyung Soo Moon from HANU, in a cross-cultural exchange. It will blend Seoul’s innovation with Dubai’s flair for indulgence. Expect Korea’s culinary identity through craft, creativity, and precision. Under their BY SOUL Group, the duo leads a portfolio that includes the Michelin-starred SOUL Dining, Egg & Flour (a Bib Gourmand favourite), and Wooahan Kitchen Studio, their creative lab for high-end catering and brand collaborations. They basically blend traditional Korean foundations with Western finesse, often organically grown seasonal herbs and edible flowers in their own garden.
A Fourteen-Course Dialogue On A Plate
Expect two intimate seatings at 6 PM and 9 PM, limited to just 10 guests per session for HANU’s Chef Table. According to HANU Dubai’s official website, for just AED 895 per person, you can book this experience now and get ready to experience a 14-course tasting menu, Omakase-style!
From HANU’s side, expect Beef Broth, Hanwoo Tartare with caviar, King Crab, Lamb Galbi, Hoengseong Hanwoo with eight banchan, and the refreshing Naengmyeon with white kimchi and vegan caviar. Then the menu will include Sujeonggwa (cinnamon punch) and Dasik. Meanwhile, SOUL is putting Pumpkin, Ceviche, Oyster, Potato, Fish, and a final Dessert course on the table.
Also Read: Sura, A Bold New Korean BBQ Spot Arrives In Dubai With Fire, Flavour & Lounge Vibes!
A Rare Culinary Collaboration In Dubai
This collaboration will act like a bridge between Seoul and Dubai’s evolving dining cultures. For two nights, 3 chefs and distinct philosophies is all set to take you through a gastronomic story from two cities, one plate at a time.
Don’t miss out on this 2-night exclusive experience with Dubai’s HANU and Seoul’s SOUL as it might just be the most anticipated table in town this November
Cover Image Courtesy: Gault&Millau/Website, HANU Dubai/Instagram
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