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Mohali Man Ditches US Tech Job To Serve Rajma Chawal, Netizens Call It “Hygienic & Best”

A former US-based software engineer has gone viral after quitting his tech job to start a rajma chawal stall in Mohali. A video shared by Instagram creator @realfoodler captured his clean setup and passion for food, sparking widespread admiration. The story has resonated with many who see it as a bold move towards purpose-led living.

by Siddhi Tendulkar
Mohali Man Ditches US Tech Job To Serve Rajma Chawal, Netizens Call It “Hygienic & Best”

A former software engineer, who once worked in the United States, is now serving rajma chawal and soya chaap at a modest street stall in Mohali. His unexpected career switch has gone viral online, catching the attention of foodies, influencers, and everyday internet users. What began as a small food business is now a trending story, with netizens calling his food “hygienic and best,” while also applauding his brave choice to follow passion over paycheques.

From Tech to Tandoor: A Career Reinvented

 

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A post shared by Foodler (@realfoodler)

The man, whose name remains undisclosed in public reports, reportedly spent several years working abroad in the tech industry. He returned to India and opened a food stall near Mohali’s Sector 82. Here, he serves simple North Indian meals like rajma chawal, soya chaap, and parathas, all cooked fresh and affordably priced.

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His stall quickly gained attention when a video of him preparing food was uploaded by @realfoodler on Instagram. The reel showcased clean preparation, organised service, and satisfied customers. The video has since gone viral, sparking admiration and debate across digital platforms.

Viral Buzz Over Rajma Chawal Stall In Mohali

Netizens reacted strongly to his story, with many calling the food “hygienic and best.” Some users expressed surprise that someone would leave a stable life in the US to run a roadside food stall. Others celebrated the decision, saying he followed his true calling.

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As reported by Times of India, the stall has become a local favourite, drawing curious food lovers and influencers eager to try his simple yet flavourful meals. His story also comes at a time when many professionals are reconsidering work-life balance and purpose after years of hustle culture.

The Changing Face of Success in India

This story reflects a growing trend across India, the shift from traditional definitions of success to more personal, passion-led journeys. More people are embracing smaller businesses, creative paths, and meaningful work over high-paying but stressful jobs.

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The techie’s choice to serve rajma chawal in Mohali highlights that fulfilment can come in many forms. His journey may not be conventional, but it resonates with those craving something more grounded and real.

Cover Image Courtesy: @realfoodler/Instagram

First Published: June 11, 2025 5:01 PM