In a country celebrated for its vibrant markets and seasonal produce, certain fruits stand out not just for their taste but also for their hefty price tags. Whether grown in limited regions, imported from overseas, or revered for their exceptional health benefits, these fruits are far from your average grocery pick. If you’re curious about the costliest fruits available in India, this curated list will take you through ten expensive fruit options that combine flavour, rarity, and indulgence.
Most Expensive Fruits In India
1. Mangosteen
Revered as the “queen of fruits,” mangosteen is a tropical gem with a delicate white interior that’s juicy, sweet, and slightly tangy. Found mostly in southern India or imported from Southeast Asia, it remains rare due to limited cultivation and high perishability. Its exotic status, antioxidant-rich profile, and refreshing taste contribute to its premium price in Indian markets, making it a luxurious addition to fruit platters and even gourmet desserts. With a price cap that reaches as high as ₹2,500 per kg, this is one of the most expensive fruits in India.
Cost: ₹1,200 – ₹2,500 per kg
2. Kiwi
With emerald green flesh and tiny black seeds, kiwis are both visually striking and nutritionally rich. Though cultivated in parts of Himachal Pradesh and Arunachal Pradesh, India still imports a substantial quantity from New Zealand and Italy, driving up the cost. Packed with vitamin C, fibre, and antioxidants, kiwi is a favourite in salads, smoothies, and desserts, making it a popular, albeit pricey, superfruit among health-conscious Indians.
Cost: ₹400 – ₹1,200 per kg
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3. Mulberry
Mulberries are small, sweet-tart berries that grow on trees and are widely used in jams, syrups, and traditional medicines. Their delicate nature and limited availability mean they’re not commonly found in regular markets. In India, they are seasonally available and sourced fresh from specific regions, which adds to their exclusivity and cost. Rich in iron, vitamin C, and antioxidants, mulberries offer both flavour and health benefits, justifying their high price.
Cost: ₹1,000 – ₹1,500 per kg
4. Avocado
Avocados have seen a rise in popularity in recent times, thanks to their creamy texture and superfood status. While Indian cultivation is limited to areas like Coorg and the Northeast, most of the avocados available in cities are imported, often from South America or Kenya. They require transportation and refrigeration, which adds to their price tag. High in healthy fats and vitamins, they’re a must-have in smoothies, toast, and guacamole among India’s health enthusiasts.
Cost: ₹800 – ₹1,500 per kg
5. Blueberry
Blueberries are tiny, tangy bursts of nutrition known for their deep colour and antioxidant-rich content. Mostly imported from the US, Chile, or Europe, they are often sold in small, refrigerated packs and are among the most expensive fruits in India. Their delicate nature, short shelf life, and long-distance logistics make them a luxury item, especially in metros. Popular in cereals, baked goodies, and smoothies, they symbolise indulgent, wellness-focused eating.
Cost: ₹2,000 – ₹3,500 per kg
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6. Kohitoor Mango
The Kohitoor mango, a rare and prized variety from West Bengal, is often regarded as the ‘royal mango’ of India. Grown in very limited quantities and carefully harvested, it boasts an intensely sweet flavour, smooth texture, and rich aroma. With each fruit handled with the utmost care, its rarity and historical value contribute to its premium cost. It’s considered a collector’s delight and a seasonal indulgence for mango connoisseurs.
Cost: ₹2,000 – ₹3,000 per kg
7. Cranberry
Cranberries are not grown in India commercially and are almost entirely imported, mostly in dried or juice form. These tart red berries are celebrated for their medicinal benefits, especially in supporting urinary tract health. Their import cost, limited shelf life, and niche appeal make them one of the most expensive fruits available. They’re commonly used in granola mixes, desserts, and festive recipes, often doubling as both a culinary and health-boosting treat.
Cost: ₹1,500 – ₹2,500 per kg (imported)
8. Dragon Fruit
Also known as pitaya, dragon fruit has become a health-conscious favourite due to its high antioxidant content and striking pink appearance. With its mildly sweet flavour and crunchy black seeds, it’s visually appealing and nutritionally rich. While now cultivated in parts of Maharashtra, Gujarat, and Karnataka, it remains a premium product due to its novelty and aesthetic value. Its price varies based on colour variety and availability.
Cost: ₹500 – ₹900 per kg
Also Read: 8 Best Summer Fruits And Their Amazing Benefits
9. Dried Figs
Dried figs, or anjeer, are considered a delicacy in Indian households, especially during festivals or winter months. Packed with fibre, iron, and natural sugars, they’re both nutritious and filling. The finest quality is often imported from Afghanistan, Iran, or Turkey, making them a costly dry fruit. Their long shelf life and versatility in both sweet and savoury dishes contribute to their popularity and their high price tag in the gourmet dry fruit market.
Cost: ₹1,000 – ₹2,000 per kg
10. Rambutan
Rambutan is a vibrant tropical fruit with hairy skin and translucent, juicy flesh that resembles lychee but with a more floral taste. It’s native to Southeast Asia and only grown in limited parts of South India, often appearing in select premium stores across metros. Its exotic look, short shelf life, and import-related challenges make it one of the most expensive fruits available in India. It’s a rare treat for adventurous foodies and one of the most expensive fruits in India.
Cost: ₹800 – ₹1,500 per kg
Luxury On Your Plate: Are These Expensive Fruits Worth The Price?
Exotic, rare, and packed with nutrients, these high-end fruits go beyond basic nourishment to offer a taste of indulgence. Whether you’re a health enthusiast, a culinary explorer, or simply someone with a taste for the finer food, these fruits are proof that nature’s bounty can also come with a premium tag. So the next time you spot one of these pricey picks at your local market, you’ll know exactly why they cost what they do.
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