Love Irani Food? Try Nauheed Cyrusi ‘Typical’ Yet Simple Breakfast Recipe With Naan & Paneer

Anwar actress Nauheed Cyrusi is undoubtedly a foodie! She often posts unique recipes on Instagram and keeps sharing cooking tips and tricks with her followers, along with a touch of her amazing humour. Recently, she uploaded a video of herself along with her mum enjoying a typical Irani breakfast, and we can’t wait to tell you all about it.

Nauheed Cyrusi Makes Irani Breakfast At Home 

 

View this post on Instagram

 

A post shared by Nauheed Cyrusi (@nauheedc)

Be it Irani chai or quirky egg recipes, Nauheed Cyrusi not just loves to eat but also loves to try her hand at cooking. Recently, she uploaded a video on her official Instagram account of enjoying a ‘typical Irani breakfast’ with her mum at a dining table. And honestly, it looked super yummy. She even shared how you can easily try it at home. It’s super easy. Just take a naan and put lots and lots of mint leaves on it. After that, add some paneer, fold it, and enjoy. That’s it. Your Irani breakfast is ready to be gobbled down.

But wait, here’s the secret. According to Nauheed, you don’t use plain paneer. You have to boil the paneer, let it cool down, and then submerge it in salty water. Leave it in the fridge. If you like extra flavour, then sprinkle some salt on it too.

Also Read: Lauki In Brownies? Sameera Reddy’s Chocolatey Recipe Blends Health And Indulgence

Netizens Thank Her For The Unique Recipe

Nauheed and her mum seemed to really enjoy the breakfast. Netizens thanked the Anwar actress for sharing the recipe and wrote comments like “Wowww, such a nice idea for breakfast,” and “Feels like I should definitely give it a go.” 

A third user also commented, “Wowww, never heard about this before… Sounds interesting. Will surely try this soon,” and honestly, this is the first time for us as well to know about this special recipe. Another Instagram user commented, “It’s the same way how the Lebanese have it with Halloumi, mint leaves and olive tapenade.” 

This is not the first time Nauheed has shared an amazing recipe. In the past, she has also made pancakes using leftover bananas, ‘ande me anda’ recipe, Irani chai, and so much more.

Also Read: Chef Vikas Khanna’s 1-Minute High-Protein Gravy Recipe Needs Just 5 Simple Ingredients

So, tell us, would you try this Irani breakfast? We surely would!

Cover Image Courtesy: @nauheedc/ Instagram