In the world of gastronomy, where flavours dance and textures tango, Chef Kunal Kapur’s name is a mainstay. One of Kapur’s remarkable attributes is his ability to seamlessly blend tradition and modernity. And standing true to that, his acclaimed restaurant, Pincode is making a debut in Mumbai, all the way from Dubai to Delhi with ‘Pincodes To Plates’.
From Dubai To Delhi To Mumbai
Pincode, Kapur’s infamous Indian eatery recently opened in Dubai. And then quickly, spread to two locations in Delhi and is now coming to Mumbai. The eatery offers a unique culinary experience that should be savoured. The talented chef brings the first-ever ‘Pincodes to Plates’ pop-up to Mumbai at Virat Kohli’s One8 Commune.
This pop-up is going to be a series that celebrates India’s diverse regional cuisines, connecting your palate with the essence of each region. Inspired by Chef Kunal’s extensive journey across India, this event brings authentic flavours and techniques, showcasing generations of perfected cooking methods.
Chef Kapur’s food preparation is not just about taste; it’s a multisensory experience. His plating techniques are visual poetry. A humble plate of curry is elevated with vibrant swirls of sauce, delicate herb garnishes, and meticulously arranged accompaniments. It definitely invites diners to feast not only with their taste buds but also with their eyes.
Also Read: CTExclusive: Chef Kunal Kapur On Food Culture In India & Dubai, Fav Regional Ingredient & More
What’s On The Menu?
What sets Chef Kapur apart is his relentless pursuit of delving deep into the origins of ingredients. He explores the nuances and discovers innovative ways to incorporate them into his creations. For this exclusive pop-up, expect diverse vegetarian and non-vegetarian options available in the main course sections. The dishes include the legendary Champaran Meat, Green Chilli Paratha 493992, the Wayanadan Chicken Curry, Parotta 673121, the traditional Punjabi Chole, Chur Chur Naan 143001, and the tangy Martbaan Paneer, Masala Lachha Paratha.
The Bombay Tawa Pulao is a symphony of spices and veggies recalling the busy streets of Bombay. Savour the Chicken Pulao, a delicious combination of tender chicken and fragrant rice. The cool Burrani Raita provides a calming contrast to go with these culinary treasures. Every plate has a distinct story to tell, paying homage to the numerous pincodes that make up India’s gastronomic landscape.
Enjoy desserts like the Rasmalai Tiramisu, Pincode’s version of the most iconic Italian dish. Try the Old Delhi-style Gadbad Falooda if you want a taste of nostalgia.
This pop-up is definitely an experience to be savoured, celebrated, and shared. So, book your tables right away!
Where: 18/B, Juhu Tara Rd, behind Little Italy, Shivaji Nagr, Juhu
When: 1st – 3rd September
For reservations – +918108401818 | +918108411818
Cover image credits: Press Release/One 8 Commune