Dubai’s dining scene is about to get a serious upgrade with the launch of Cutfish on November 11th at Jumeirah Marsa Al Arab. Aiming to transform traditional Japanese cuisine with fresh, locally sourced ingredients, Cutfish combines culinary innovation with a laid-back yet luxurious setting. At the helm of this exciting venture is Michelin-starred Executive Chef Henry Park, whose culinary prowess has wowed diners from Morimoto Dubai to Hiden Miami.
Cutfish Dubai: Japanese-Inspired Perfection Set to Debut At Jumeirah Marsa Al Arab
Cutfish is all about freshness, simplicity, and natural flavours. From the minute you step in, you’ll notice that every detail is meticulously curated. Chef Henry Park brings an extraordinary balance of technique and artistry to the table. The sushi counter itself is a spectacle, with each dish crafted to perfection using market-sourced ingredients. Expect bold and clean flavours in every bite, whether you’re indulging in sashimi, nigiri, or one of their uniquely designed signature dishes.
Adding to the experience is the expertise of Brand Chef Ruslan Poliakov, who has crafted the restaurant’s vision with an emphasis on seasonal ingredients and flavours that celebrate the natural world. Poliakov, whose experience spans working with top-tier chefs worldwide, ensures that each plate delights the taste buds and also tells a story. It’s a dining philosophy that brings authenticity to every dish. We assure you this one that promises to keep diners coming back for more.
Ambience That Complements The Artsy Menu
Cutfish doesn’t just aim to satisfy your appetite; it’s a full sensory experience. Designed by the talented Remy Group, the restaurant’s interiors blend modern Japanese aesthetics with a calming, natural vibe. Expect warm wood elements, clean lines, and an inviting, open kitchen that lets guests witness the action. This touch of transparency brings a personal feel to the dining experience, as you see the chefs create each masterpiece right in front of you.
Overall, the ambience goes beyond the kitchen. Cutfish’s terrace offers breathtaking views of the Marsa Al Arab Marina. Also, it enhances the already immersive experience. And for those with a penchant for cocktails, the drink menu is just as thoughtful, with a selection inspired by Japanese culture. From subtle to bold, the cocktails are designed to pair perfectly with the dishes, bringing a harmonious balance to the overall dining experience.
So, mark your calendar for November 11th and get ready to savour the art of Japanese dining at Cutfish.
Where: Jumeirah Marsa Al Arab, Dubai
When: November 11th onwards
Cost: Yet to be announced
Cover Image Courtesy: Press Release
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