Making Sindhi Kadhi & Banana Tuk At Chef Saransh’s Home Kitchen ft Chef Varun
In this special episode of Rasoi, Chef Varun Inamdar surprises Chef Saransh Goila in his kitchen! Chef Saransh, known for his iconic Goila Butter Chicken, shares his cherished Sindhi Kadhi recipe—a dish his mother taught him. Meanwhile, Chef Varun adds a creative twist by preparing Banana Tuk, a savoury banana dish that pairs beautifully with the Kadhi. As they cook, Chef Saransh shares his inspiring journey—from starting with making Butter Chicken in a pop-up kitchen to expanding his cloud kitchens called Goila Butter Chicken to over 100 locations across India. Enjoy the heartwarming conversation and the camaraderie between the two chefs as they bond over food and personal stories. Tune in for a flavourful episode full of inspiration, culinary creativity, and heartfelt moments. Don’t forget to like, comment, and subscribe for more delicious content!...
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