The story of Mangle Di Kulfi is not just about a legendary dessert joint, but also about a family’s legacy. The business was started with a stall in 1950 by Mangle Dhingra, who was passionate about making the perfect kulfi. In this episode of Stories From Bharat, we meet Ram Lal Dhingra and Anil Dhingra who are currently running this iconic Kulfi shop. Over the years, the business has been passed down from one generation to the next, with each family member adding their unique touch to the recipe and expanding the menu. What started as a humble Kulfi shop has now grown into a full-fledged ice cream parlor with over 40 different flavors! Despite the expansion, the family has never compromised on the quality of their products, and their commitment to using only the freshest ingredients and traditional techniques has remained unwavering. The family’s dedication to their craft has earned them a loyal customer base, with people coming from far and wide to savor their mouth-watering treats. And even though they’ve grown in size and popularity, the family remains deeply connected to their roots and continues to serve up the same love and care that Mr. Mangle put into his first batch of kulfi all those years ago.
75 Years of Tradition: The Story of Mangle Di Kulfi
