On this episode of Sunday Brunch, we are joined by the Actor, and Filmmaker, Kangana Ranaut for a curly tale (pun intended)! Kangana shared a lot of insight about her hometown Himachal Pradesh’s cuisine. She described what a traditional celebratory meal is up in the hills. We also found out about her kickass culinary skills as she taught us how to make Siddu, a Himachali specialty. Kangana also shared her spiritual journey positively impacted her diet, her approach to her career, and her mind. This queen also told us how she came up with her upcoming film’s title Dhaakad. Catch her talk lots more with YouTuber Kamiya Jani!