Patanjali Ayurved inaugurated its expansive Food and Herbal Park in the Multi-modal International Cargo Hub and Airport at Nagpur (MIHAN), Maharashtra. This facility is strategically positioned to leverage Nagpur’s logistical advantages, aiming to bolster the region’s agrarian economy. The inauguration ceremony was held on March 9, 2025. It was graced by Union Minister of Road Transport and Highways Nitin Gadkari and Maharashtra Chief Minister Devendra Fadnavis.
Patanjali Food Park, Asia’s Largest Orange Plant
The park is poised to become Asia’s largest orange processing facility, with a daily capacity to produce 800 tonnes of pure orange juice. Beyond juice extraction, the plant employs a zero-waste system, utilising orange peels to extract essential oils, thereby enhancing economic viability.
According to the Daily Excelsior, Acharya Balkrishna, Managing Director of Patanjali Ayurved, expressed pride in establishing this single-point food processing unit, highlighting its significance for local farmers. He emphasized that despite challenges, including the COVID-19 pandemic, the plant’s inauguration marks a pivotal moment for the farming community.
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Investment And Economic Impact
The total investment for the Patanjali Food and Herbal Park stands at ₹1,500 crore, with ₹1,000 crore already expended. This substantial financial commitment underscores Patanjali’s dedication to transforming the agricultural landscape of the Vidarbha region.
According to The News Mill, Yoga Guru Baba Ramdev highlighted the plant’s capacity to process 800 tonnes of oranges daily and its innovative use of orange peels for oil extraction, enhancing the plant’s economic efficiency.
Acharya Balkrishna further elaborated on the plant’s zero-waste approach, stating that operations commence with orange-peel processing to extract volatile and fragrant oils. He emphasized that the facility prioritizes local employment and aims to uplift the economic status of regional farmers.
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In addition to oranges, the plant plans to process other fruits and vegetables based on seasonal availability. These include lime, amla, pomegranate, guava, grapes, gourd, carrot, mango pulp, and tomato paste.
This diversification is expected to provide farmers with a stable market for various produce. This will enhance their income and contribute to the region’s overall economic development.
Cover Image Credits: @tijarawala & @Nagpur_Vidarbha/X
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