Onam 2026 is almost here, and what better way to celebrate the festival than with a grand and delicious feast? From the traditional Onam Sadhya to festive sweets and Kerala-inspired dishes, many restaurants have come up with special menus to celebrate the festival. So, if you are planning to celebrate it with your loved ones, we suggest you do not miss these 15 spots to welcome the annual return of the legendary King Mahabali and say thanks for a rich harvest.
Onam Menus In Mumbai
1. South Of Vindhyas
The much-loved ‘Adipoli Onam Sadhya’ at South of Vindhyas, The Orchid Hotel Mumbai, is returning this year to celebrate Onam 2026. MasterChef Bala and his culinary team will display a feast that will leave your mouth watering. You can begin with Kachia Moru, spiced buttermilk or Thakkali Rasam before moving on to Banana Chips Miri, Chakka Upperi, Kerala Red Rice, Appam, Kal Dosa and more. There is also going to be Kerala-style Black and Red Halwa for your sweet taste buds.
Where: South of Vindhyas, The Orchid Hotel, Mumbai
When: August 22 to August 26; 12:30 pm – 4:00 pm (Lunch Buffet) ; 7:00 pm – 11:30 pm (Dinner Buffet)
Cost: ₹2,649++ per person
2. Banana Leaf
Banana Leaf brings the Grand Onam Sadhya back with a 25+ dish traditional Kerala feast, and trust us, you don’t want to miss it. This feast will include Upperi, Sharkara Varati, Avial, Olan, Kootu Curry, Kerala Paratha, Boiled Brown Rice, along with Rasam, Buttermilk, Ada Payasam and more. Every dish will be prepared using time-honoured recipes.
Where: Banana Leaf, Versova Outlet
When: August 26 and 27
Cost: ₹900 for two (approx.)
3. Kamat’s Legacy
Kamat’s Legacy brings the grand flavours of Kerala to the table with an unlimited Onam Sadya. The feast will offer unlimited refills of Kerala classics including Vazhakkai Upperi, Sharkara Varatti, Avial, Kaalan Curry and more. Whether celebrating with family or friends, this menu allows you to experience Kerala’s most cherished festival through its cuisine.
Where: Kamat’s Legacy, Nariman Point; Vashi; Malad; Mira Road
When: August 22 to 30
Cost: ₹999 per person
4. Avartana
Award-winning Avartana at ITC Maratha is all set to celebrate the festival with the special Kimaya Menu. It brings together the rich flavours and ingredients of South India with dishes like Spiced Aubergine with Byadagi Chilli Emulsion, Drumstick Dumpling, Moringa Broth, Uthukuli Chicken with Malabar Parotta and Butter Toffee.
Where: Avartana, ITC Maratha
When: August 16-26
Cost: ₹5,000 for two approx.
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5. JW Marriott Mumbai Sahar
Get ready to enjoy a specially curated feast to celebrate Onam 2026. This 26-dish Sadya will be available through Marriott Bonvoy On Wheels, along with a special Sadya Lunch at JW Cafe, JW Marriott Mumbai Sahar. There will be refreshing Pachadis, crisp Banana Chips, Thoran, Matta Rice with Parippu and Kerala Ghee. And not to miss, a warm serving of Ada Pradhaman to put an end to the comforting meal.
Where: MBOW and JW Cafe, JW Marriott Mumbai Sahar
When: August 16-26
Cost: ₹3,500 for two approx.
Onam Menus In Bengaluru
6. Feast
Feast at Sheraton Grand Bangalore at Brigade Gateway invites guests to celebrate the vibrant festival of Onam with two curated experiences. The celebration brings together the warmth of tradition and authentic flavours. The special menu will feature a classic Sadya along with regional favourites, aromatic seafood, live cooking stations, indulgent desserts and refreshing beverages.
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
When: August 26
Cost: ₹3299++ per person
7. Kalpaney
This Onam 2026, Kalpaney brings the spirit of the festival to Bengaluru with a special Onam celebration and a very special spread. The guests will be taken on a culinary journey that begins with classic accompaniments like Upperi and Puli Inji and moves forward to Matta Rice and crunchy Pappadam.
Where: Kalpaney, Indiranagar and JP Nagar
When: August 26
Cost: ₹979++ per person
8. Jamavar
The Leela Palace Bengaluru invites guests to Jamavar for a 25-item Onam Sadhya. Here, the chefs will be dressed in traditional attire while personally serving every course, reflecting the warmth, grace and generosity that defines the spirit of the festival. The experience brings the traditions of Kerala to a setting that celebrates India’s rich culinary heritage.
Where: Jamavar, The Leela Palace Bengaluru
When: August 17-26; 12 pm – 3 pm
Cost: ₹3250++ per person
9. The Filter Coffee
Guests can experience the timeless flavours of Kerala with a traditional two-day Onam Sadhya at The Filter Coffee. Served on a traditional banana leaf, the festive feast features 32 authentic vegetarian dishes, with a different menu for each day. Foodies can enjoy Kerala Parotta with Veg Nadan Curry, Nendram Upperi, Olan, Aviyal, Pulissery, Kerala Matta Rice, Lemon Rice, Cucumber Pachadi, Pineapple Pachadi and more.
Where: The Filter Coffee, Kalyan Nagar, Indiranagar, Brookfield, Koramangala, Sadashiva Nagar, and Jayanagar
When: August 26 and 27
Cost: ₹599 + Taxes per person
10. Machan
As the season of Onam 2026 unfolds with joyous celebrations, vibrant floral displays, and the warmth of togetherness, Machan at Taj West End Bengaluru invites everyone to experience a festive brunch. Inspired by the legendary reign of King Mahabali, the spread honours timeless recipes. There will be live stations including an Appam and Stew counter, and the menu showcases dishes like Erissery, Mutton Mappas, Palada Payasam, Ada Payasam, Prawn Moilee and more.
Where: Machan, Taj West End, Bengaluru
When: August 26; 12:30 pm – 3:30 pm
Cost: ₹3,700++ per person
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Onam Menus In Delhi
11. Spectra
This Onam, The Leela Ambience Gurugram Hotel and Residences is presenting a traditional Sadhya feast at Spectra. Thoughtfully curated by South Indian MasterChef Asai Thambi, the experience brings together cherished delicacies like Matta Rice, Avial, Sambar, Olan, Thakkali Rasam, crisp Papadam and the traditional Payasam, celebrating the timeless flavours of the harvest season.
Where: Spectra, The Leela Ambience Gurugram Hotel & Residences
When: August 16-25
Cost: ₹8,000 for two people (approx.)
12. Nadoo
This Onam, Nadoo, the new and viral South Indian restaurant in Delhi, is inviting guests to experience a 29-item vegetarian Onasadya. The elaborate feast brings together Kerala favourites such as Matta Rice, Parippu with Ghee, Sambar, Rasam, Kootukari, Pulisseri, Pachadi, Kichadi, and so much more. People can also indulge in Pappad, Buttermilk, Banana, Regional Chips and Sweets.
Where: Nadoo, GK and Gurgaon
When: August 23-26; 12 pm – 2 pm
Cost: ₹3,000 for two people (approx.)
13. LORE
LORE at Radisson Hotel Delhi MG Road is turning its culinary lens towards the South with “The Southern Chapter”. This Onam 2026, the restaurant has curated a dining experience that explores diverse flavours. Their special menu will draw inspiration from the spice-rich kitchens of Andhra, the coconuts of Kerala and the traditions of Mangalore. Guests can expect Chilled Filter Coffee, Tender Coconut Ceviche, Gongura Mamsum, Charminar Thatte Idli, Mangalorean Vegetable Gassi, along with Buttery and Crispy Benne Dosas, which no one can say no to.
Where: LORE, Radisson Hotel Delhi MG Road
When: August 16-30
Cost: ₹4,500 for two people (approx.)
14. OMO
Get ready to experience OMO’s annual Sadhya with 26 dishes, one banana leaf and a feast that refuses to be reinvented. The feast opens with Vadukapullu Naranga Achar along with Inji Puli. It will then move to curries and other classics like Vendakka Kichadi, Beetroot Pachadi, Matanga Moru Curry, and more. This feast is more than a menu. It is a full sensory experience.
Where: OMO, Galleria Market, Sector 28, DLF Phase IV, Gurugram
When: August 29 and 30
Cost: ₹2,199 per person
Onam Menus In Goa
15. HOSA
Over the past three years, HOSA has become one of Goa’s best places for South Indian cuisine, and its Onam Sadhya is something every diner eagerly waits for. Presented on a banana leaf, the meal brings together a generous spread of Kerala classics that honours the flavours of the festival. While the Sadhya will be vegetarian with regional dishes, HOSA will also offer Kerala’s non-vegetarian favourites for people looking for more options like Kerala Egg Roast, Kerala Chicken, Meen Moilee and more.
Where: HOSA Restaurant & Bar, Near St. Anthony’s Church, Vaddy, Siolim – Bardez, North Goa
When: August 26
Cost: ₹1750++ per person
Also Read: Foodies, Your August Plans Are Sorted! 15 Food Pop-Ups & New Menus For Every Mood This Season
So, which of these Onam menus are you most excited to try this year?
Cover Image Courtesy: Supplied
FAQs
When is Onam in 2026?
Onam 2026 will be celebrated on August 26.
Why is Onam celebrated?
Onam celebrates the annual return of the legendary King Mahabali and the harvest season.
What is Onam Sadhya?
Onam Sadhya is a traditional Kerala feast featuring 26 or 28 dishes served on a banana leaf.
