Tucked away in the culturally rich city of Mysore, Naviluna (once known as Earth Loaf) is quietly transforming how people experience chocolate, one handcrafted bar at a time. Since its launch in 2012, it has remained one of the few chocolate makers in the world to work exclusively with organically certified Indian cacao.
What Is Bean-to-Bar?
Bean-to-bar means that chocolate makers oversee the entire process themselves. Naviluna doesn’t outsource any step. From selecting the cacao to wrapping the final product, everything happens under one roof. This method lets them stay in charge of taste, texture, and ethics, resulting in chocolate that’s rich, complex, and one of a kind. Every bar tells the story of the beans’ journey, shaped with intention and respect.
Naviluna stands out for its focus on Indian-grown cacao. These beans come from tropical regions, where the soil, climate, and farming traditions shape their character. The chocolate carries deep, earthy tones, subtle sweetness, and gentle hints of spice or fruit — all reflecting the land’s terroir.
Sustainability is key to how Naviluna works. They source only organic cacao and partner directly with farmers. This approach supports eco-friendly farming and ensures growers are paid fairly. The result is a strong, honest connection between the people growing the beans and the ones turning them into chocolate.
Their approach is as thoughtful as the product itself. Naviluna follows the bean-to-bar method. They handle every step of chocolate-making in-house — from sourcing raw cacao beans to crafting the final bar. This allows them full control over quality and flavour, while also leaving room for creativity and care in every stage. Mysore, with its deep cultural roots and slow, artisanal pace, is more than just a backdrop. It’s woven into the identity of the brand.
A Truly Flavourful Experience
Naviluna’s chocolate offers more than just taste — it delivers an experience. Their flavours are as diverse as India itself. You’ll find the bright zest of gondhoraj lime, the floral warmth of turmeric, the deep smokiness of aged cacao, and the bold strength of single-origin dark bars. Each batch is handcrafted in small quantities. This gives the makers the freedom to experiment with ingredients like citrusy herbs, coastal spices, and indigenous fruits.
Also Read: Dubai Chocolate Shake Lands in NYC! Shake Shack Brings Viral Middle East Treat To The Big Apple
Through this careful process, Naviluna brings out unexpected and exciting flavours, all rooted in local traditions. Whether you crave something bold and dark or light and spiced, these bars deliver cacao in its most authentic form. Naviluna’s thoughtful approach has earned it a quiet but meaningful place in refined settings.
It appeals to those who care about what they consume — people who look for taste, craft, and purpose in what they eat. Whether featured in chef-driven menus or found in curated retail spaces, Naviluna’s presence speaks for itself. It’s not about hype. It’s about honesty.
At its core, Naviluna celebrates Indian cacao and the stories it carries. From the farms where the beans grow to the hands that shape each bar, everything is part of one connected journey. If you love chocolate or simply want to try something made with care and conviction, Naviluna is worth exploring. Each bite offers a moment of flavour and a deeper connection to the land, the people, and the process behind it.
Cover Image Courtesy: Naviluna/Instagram
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE.