In an engaging episode of Tere Gully Mein on Curly Tales, actress Radhikka Madan sits down with our Editor-in-Chief, Kamiya Jani to chat about everything from her career to her love for food. The conversation uncovers some delightful food preferences, revealing which dishes Radhikka would happily survive on every day. Keep reading to know more!
Radhikka Madan Reveals Her Favourite Everyday Dishes
When asked about the dishes she could eat every day, Radhikka Madan quickly revealed her undying love for certain comfort foods. While many celebrities tend to favour international cuisine or exotic meals, Radhikka expressed a deep connection to traditional Indian dishes. From a hearty bowl of dal chawal to the crispy delight of dosa, Radhikka’s food choices reflect her love for wholesome, simple meals. She shared that it’s the soul-satisfying nature of these dishes that keeps her coming back for more.
Also Read: Barkha Singh Talks Career, Street Food And Life Lessons On Curly Tales’s Tere Gully Mein
Street Food: A Must-Have In Radhikka Madan’s Life
No conversation about Radhikka Madan’s food preferences would be complete without mentioning her love for street food. During the interview, the actress spoke fondly about the street food in Delhi, particularly from the bustling lanes of Mayur Vihar. Her favourites include pav bhaji and various chaat options, which she finds irresistibly delicious. For Radhikka, street food isn’t just about taste, but it’s also about nostalgia and connecting with her roots.
Also Read: Tere Gully Mein: Radhikka Madan And Kamiya Jani Relish South Indian Flavours In Bandra
Radhikka Madan’s Ideal Destinations As A Foodie
Aside from her personal favourites, Radhikka also discussed the joy of exploring regional food across India. She believes in the magic of local flavours and enjoys discovering new foodie destinations while travelling. Whether it’s the vibrant street food of Delhi or the fresh, aromatic seafood along India’s coast, Radhikka Madan appreciates how food can offer a deeper connection to different cultures. Her travels have not only shaped her love for food but also her understanding of how each dish tells its own unique story.
Also Read: Saiee Manjrekar Takes Us For Siddhivinayak Darshan, Her Fave Eatery In Dadar On Tere Gully Mein
Radhikka Madan’s heartfelt connection with food is evident in this episode of Tere Gully Mein, and her candidness in discussing her culinary loves makes this interview a must-watch. For fans of both food and Radhikka, this episode will surely offer a fresh perspective on how food shapes our lives.
Catch the full interview on Curly Tales’ YouTube channel and don’t forget to check out more food stories here!
Cover Image Courtesy: Internal