This Republic Day, let your kitchen become a melting pot of India’s incredible culinary diversity! Each state in India has its own unique culinary heritage, and what better way to explore these flavours than by recreating iconic dishes from every corner of the nation in your own kitchen? From the tangy spices of Punjab to the sweet treats of Jharkhand, these ten regional dishes are not just delicious but incredibly easy to make at home. So, get ready to embark on a culinary journey across India and add a delicious twist to your Republic Day celebrations with these recipes!
Best Republic Day Recipes To Try In 2025
1. Andhra Pradesh: Hyderabadi Biryani By Chef Ranveer Brar
Hyderabadi Biryani is a celebration of aromatic spices and rich flavours that make it a festival favourite. Chef Ranveer Brar’s version of this classic dish is simple yet flavourful, with perfectly cooked basmati rice and tender marinated meat. With a few key ingredients like saffron, garam masala, and fresh herbs, making this iconic biryani at home can be a breeze. It’s the perfect dish to impress your family and friends this Republic Day.
2. Chhattisgarh: Sabudana Kichdi By Your Food Lab
Sabudana Ki Khichdi is a delightful dish that’s often enjoyed during fasting periods but is beloved for its comfort factor all year long. With ingredients like tapioca pearls, peanuts, and mild spices, it’s an easy-to-make dish that packs a lot of flavour. The recipe by Your Food Lab shows how effortlessly you can prepare this dish in no time, perfect for a wholesome, light yet satisfying meal this Republic Day.
3. Jharkhand: Malpua By Sanjeev Kapoor Khazana
Malpua is a traditional sweet pancake that’s perfect for Republic Day indulgence. Chef Sanjeev Kapoor’s Malpua recipe is simple and easy to follow, with the use of common ingredients like flour, sugar, and pistachios. The light and crispy texture combined with the sugar syrup makes it a perfect dessert for any occasion. You’ll find it to be a treat for both the eyes and the taste buds.
4. Gujarat: Handavo By NishaMadhulika
Handavo is a savoury steamed cake made from rice, lentils, and spices, typical of Gujarat’s rich culinary traditions. Nisha Madhulika’s recipe offers a simplified version that’s easy to whip up using common ingredients. Its tangy, slightly spicy flavour profile, with a crunchy topping of sesame seeds, makes it a delightful and nutritious dish for Republic Day celebrations.
5. Maharashtra: Pav Bhaji By Chef Kunal Kapur
Pav Bhaji, a popular street food of Mumbai, is a comforting mix of mashed vegetables served with buttered bread rolls. Chef Kunal Kapur’s version brings this beloved dish to life with bold spices, and it’s surprisingly easy to recreate at home. With simple ingredients like potatoes, peas, and tomatoes, paired with a warm, buttery pav, this dish is sure to make your Republic Day meal feel like a festive occasion.
Also Read: Republic Day 2025: 35 Best Republic Day Menus Across India For A Truly Patriotic Feast
6. Punjab: Amritsari Kulcha By Chef Ajay Chopra
Amritsari Kulcha is a stuffed flatbread from Punjab, often paired with spicy chickpea curry. Chef Ajay Chopra’s recipe simplifies the process, so you don’t need a tandoor to make it at home. With ingredients like all-purpose flour, yeast, and a filling of spiced mashed potatoes, you’ll have this crispy, golden bread ready in no time. It’s perfect for a Republic Day feast with a side of chutneys and curries.
7. Karnataka: Mangalore Buns By HomeCookingShow
Mangalore Buns, a sweet, soft, and fluffy fried bread from Karnataka, is a must-try dish for anyone looking to explore regional Indian flavours. The HomeCookingShow’s recipe is beginner-friendly, using simple ingredients like bananas, yoghurt, and flour. These buns are lightly sweetened and pair beautifully with coconut chutney or curry, making it a lovely breakfast or snack option for your Republic Day celebration.
8. Kerala: Pazham Pori By Sanjeev Kapoor Khazana
Pazham pori, also known as banana fritters, is a popular teatime snack from Kerala. Chef Sanjeev Kapoor’s recipe involves ripe plantains coated in a simple batter and deep-fried to golden perfection. The crispy outer layer and soft, sweet inner filling make it a joy to eat. It’s a quick and easy snack to prepare, and with its comforting sweetness, it’s perfect for Republic Day teatime.
9. Rajasthan: Ker Sangari By NishaMadhulika
Ker Sangri is a traditional Rajasthani dish made from desert beans and dried berries, offering a unique flavour that is both tangy and spicy. Nisha Madhulika’s recipe simplifies the preparation with ingredients you can easily find at the local market. Its earthy flavour, paired with chapatis, makes it an ideal dish for adding an authentic touch to your Republic Day lunch.
10. Uttar Pradesh: Samosa By Masala Kitchen
Samosa, India’s quintessential street food, needs no introduction. With its crispy pastry and spicy potato filling, it’s an all-time favourite. Masala Kitchen’s recipe helps you recreate this iconic snack easily at home. With ingredients like boiled potatoes, peas, and a variety of spices, you can make samosas that are both crispy and flavourful—perfect for your Republic Day celebrations.
These recipes offer a snapshot of India’s rich culinary diversity, perfect to try this Republic Day!
Cover Image Courtesy: Canva
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