During our school days, we all had a friend who used to get mouth-watering food from home every day. They used to turn our tiffin breaks into a literal party. Rishi Kapoor’s last film, Sharmaji Namkeen would remind you of those golden days. The film is a true tribute to food and the art of cooking. From simple home-style arbi and chole chawal to zesty tikki chaat, momos, and cauliflower Manchurian, Sharmaji can cook everything to perfection. The movie celebrates friendship, fatherhood and beyond through gastronomy.
Also Read: Kathiawadi Cuisine From Gujarat Is The Latest Food Craze Appeasing Foodies
Rishi Kapoor Remains Eternal In Our Hearts Through His Flawless Acting
Rishi Kapoor had passed away on April 30, 2020 after succumbing to leukaemia. But his stupendous contribution to the film industry for more than five decades makes him eternal in our hearts. Sharmaji Namkeen, released two years after his demise, is an ode to his flawless acting and undaunting dedication. He fell ill while the filming of the movie was midway. He wanted the movie to be complete. With the help of Paresh Rawal, the movie was finally pulled off.
Also Read: 5 Oldest Indian Food Brands That Are Timeless And Precious
Food Tips From Sharmaji!
Sharmaji Namkeen gives us some amazing cooking hacks too. For example, if you put too much salt in your curry, you can moderate the salt level with a help of a potato. In one of the scenes, Sharmaji also unveils a chutney recipe in which the use of jaggery is very important. We also learned that momos can be dimsums but dimsums are not necessarily momos.
The dishes made by Sharmaji in the movie will surely shoot up your hunger pangs. The movie will fill your heart with joy and urge you to fill your tummy too!