The aroma of Saransh Goila’s distinct smokey, honeyed, cashew-based Butter Chicken will now adorn the plates of Londoners strolling along the Thames. Saransh Goila’s Butter Chicken has gone global! This time, it has reached London, a destination synonymous with North Indian cuisine fans. Londoners can now hit up Fulham Pier, an exciting new Riverside Market, for a Butter Chicken recipe that’s flown straight out of India!
Saransh Goila Takes His Butter Chicken To London’s Fulham Pier
For folks in the UK accustomed to flavours of Butter Chicken, Chicken Tikka Masala, and rich paneer gravies, chef and restaurateur Saransh Goila’s newest outpost demands keen attention. The celebrity chef has now made Fulham Pier in London the new address for Goila Butter Chicken. Overlooking the Thames, the new riverside market has become a scenic spot to fulfil Butter Chicken cravings.
Not a Butter Chicken, developed to suit global palates, but one curated solely to win the hearts of Indians. With multiple cloud kitchens, delishaas pairings and menu offerings, Goila has become a household name in India. And now it has reached Fulham Pier! Taking to his Instagram handle for his global announcement, Chef Saransh Goila promised to serve Londoners, bowls of his signature Butter Chicken with fragrant rice topped with a green chutney, onion relish and a spice mix. The hearty meal is served with a great vibe, great views and some great drinks, says the Chef.
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The Indian Recipe Can Now Be Enjoyed By The River Thames
What makes GBC’s newest address special is that it’s one of the first Indian food brands to make its way into English Premier League football stadium. Fulham is London’s oldest professional football club. With its Riverside Stand transformed into a sleek Riverside Market, guests can gorge on delishaas Butter Chicken while catching a football match or just soaking in the scenic river views. The Mumbai-based chef has built GBC, his empire around a single dish.
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Steering away from dairy-loaded North Indian gravies, Goila’s Butter Chicken is refreshingly light in consistency. This is attributed to an 80:20, tomato to dairy ratio. Thickened with cashews, sweetened with honey and infused with smoke, the dish is rich yet feels light on the palate. The all-in-one meal bowl, loved by Indians, will now introduce Londoners Goila Butter Chicken. A desi recipe that was created at a home kitchen by an 18-year-old Saransh Goila.
Cover Image Courtesy: @saranshgoila and @fulham.pier/Instagram
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